Thin Cut Chicken Breast Recipe

Thin Cut Chicken Breast Recipe
Thin Cut Chicken Breast Recipe

Can you imagine a good recipe without chicken? We know you can not. Thinly cut chicken is the first choice for the chef. They are very flexible and go well with any recipe. But what is the best way to cook cut chicken? How do you cook them in the tastiest version? Worry not! You got our back! This article has some easy and flavourful thin-cut chicken recipes. Also, we have some exclusive tips on how to pan fry, grill, bake, or air fry the thin cut chicken breast recipe. Read on to prepare the tenderest chicken in your home.

Learn more about Chicken Pupusa Recipe

What are the advantages of cooking thin pieces of chicken breasts?

  • Cooking these thin slices takes much less time than frying a complete chicken breast.
  • The short cooking time and uniformly thick slicing ensure the pieces stay moist without getting dry. 
  • You can season them any way you like and breed them. Just throw some plain rice or mashed potatoes for a traditional side dish. 
  • The thin chicken cutlets can also benefit sandwiches, salads, enchiladas, and other dishes.

Thin cut chicken breast recipes 

Oven Baked Thin Sliced Chicken Breasts


  • 1 pound of skinless, boneless chicken breasts
  • Lemon juice.
  • 1/4 cup of olive oil
  • 1/4 teaspoon of black pepper
  • 1/2 teaspoon of salt
  • Garlic powder, 1/4 teaspoon
  • paprika, half a teaspoon

Detailed Recipe

  • Preheat your oven.
  • The temperature should be 400 degrees Fahrenheit.
  • Cut the chicken thinly. Coat it with olive oil and lemon juice.
  • Season with paprika, salt, pepper, and garlic powder. 
  • Coat the chicken thoroughly in the spices by rubbing it. 
  • Place it into the oven now.
  • Ensure the internal temperature reaches 165 degrees Fahrenheit after around 15 to 20 minutes in the oven.
  • Make thin strips by slicing the thickening.

Special air fry Thin cut chicken breast recipe


  • Thinly cut chicken breast, three pounds
  • 2–3 tablespoons of avocado oil
  • 1/4 teaspoon of lemon pepper
  • 1 and 1/2 tablespoons of garlic powder
  • 1/2 cup of onion powder
  • a tablespoon of dried parsley
  • smoked paprika, 1.5 tablespoons
  • 1/2 teaspoon of salt.

Detailed Recipe

  • Preheat the air fryer to 400F.
  • Take a small bowl. Add salt, lemon, pepper, garlic powder, onion powder, dried parsley, smoky paprika, and avocado oil.
  • Apply avocado oil on both sides of each piece. You can use a brush to do this. Season the chicken breasts on both sides. 
  • Roast the chicken for 8 to 12 minutes at 400 degrees Fahrenheit. Halfway through cooking, turn the chicken over. 
  • Before taking it off the heat, ensure the temperature of the thickest portion of the breast has reached 165F.

Easy thin sliced chicken breast recipes


  • One box of chicken cutlets weighing around 1 to 1 1/2 pounds
  • Panko breadcrumbs, 1/2 cup
  • 0.5 cups of Parmesan
  • half a teaspoon of powdered garlic
  • Two teaspoons of Italian seasoning
  • half a teaspoon of salt
  • black pepper, 1/4 teaspoon
  • Half a teaspoon of optional red pepper flakes
  • olive oil, four tablespoons
  • Butter, unsalted.

Detailed Recipe

  • Roll each chicken cutlet to a thickness of 1/4 inch.
  • Combine the breadcrumbs, Parmesan cheese, garlic powder, Italian seasoning, salt, pepper, and red pepper flakes.
  • Coat the chicken with breadcrumbs.
  • Melt the butter in a large skillet over medium heat.
  • Fry the chicken for three to four minutes per side until golden brown. Allow it to cool on a wire rack. Make sure it is manageable! 

Herb flavored Thin cut chicken Recipe


  • Thin-cut chicken
  • with two tablespoons of olive oil, one to rub in and one to heat 
  • kosher salt, one teaspoon
  • Half a teaspoon of black pepper
  • Two squeezed cloves of garlic
  • One teaspoon of dried parsley
  • 1/2 teaspoon of dried thyme
  • 1/4 teaspoon of cayenne pepper, or more if desired.

Detailed Recipe

  • Brush each thin-cut chicken with a tablespoon of oil.
  • Season with salt, pepper, thyme, garlic, parsley, and cayenne.
  • For the rubbing, replace the olive oil with one teaspoon of sesame oil, adjusting the quantity to suit your needs.
  • Preheat one tablespoon of oil in a medium-high-heat nonstick skillet. 
  • Add the chicken breasts, toss, and cover the pan with the lid. Allow them a 1/2 to 1-inch space between each one. 
  • Use twice as much oil in a standard skillet. To improve the flavor, add half the butter and oil.
  • Keep it for three minutes. By now, the breasts’ tops will have become white. Put the breasts in a different oven and cook for three more minutes, uncovered partially.
  • Take it out of the pan and either serve it hot or reheat it for later. Thin cut chicken breast recipe.


  1. Calories: 162 kcal
  2. Carbohydrates: 0.4g
  3. Protein: 24g
  4. Fat: 6g
  5. Saturated Fat: 1g
  6. Polyunsaturated Fat: 1g
  7. Monounsaturated Fat: 3g
  8. Trans Fat: 0.01g
  9. Cholesterol: 73mg
  10. Sodium: 423 mg
  11. Potassium: 429mg
  12. Fiber: 0.1g
  13. Sugar: 0.03g
  14. Vitamin A: 158IU
  15. Vitamin C: 1mg
  16. Calcium: 7mg
  17. Iron: 1mg

How to cut chicken breast into thin slices?

  • Lay the breast on a nonslip cutting board. Set it on the prepared surface. You can use a folded kitchen towel to place the board.
  • Use one hand to keep the object flat. Carefully cut the piece in half lengthwise with a sharp chef’s knife. Make sure you cut them equally.
  • Use a meat mallet or a heavy pan to pound the chunks. Pound until they are evenly distributed.
  • Wrap the pieces in plastic and pound them until they are uniformly thick approximately ½ to ¾ inches. Work carefully to avoid ripping the breast pieces.

How to season chicken slices?

Season it with whatever you want. You can marinate them in a mixture of spices and olive oil. You can also massage them with the mixture. For a lengthier marinade, you can use yogurt or Asian-style sauces. Alternatively, cook them immediately after marinating them in a thin lemon sauce. Season the thinly sliced chicken with the marinade from this Cast-Iron Chicken Breast recipe.

How to cook thinly cut chicken breasts?

How to bake thin-cut chicken pieces?

  • Line a baking sheet with parchment paper or aluminum foil.
  • Set the oven temperature to 425°F/220°C.
  • Grill the slices for about thirteen minutes. The internal temperature should be 165 degrees Fahrenheit.

Chicken Cobbler Red Lobster Recipe

How to air fry thin sliced chicken?

  • Preheat the air fryer.
  • Line up the air fryer with a single layer of slices.
  • Turn them halfway during the cooking time of 10 to 12 minutes. 
  • After 10 minutes, check the temperature inside.

How to grill thin-cut chicken?

  • Heat the grill and oil the grates.
  • Grill the chicken on each side for two or three minutes. Wait until it reaches a safe internal temperature.
  • After that, cover it with the lid and let it rest.

Greek Chicken Breast Recipe

How to cook breaded, thin-cut chicken breasts?

  • Slice, pound, and rub the chicken pieces with oil and spices.
  • Set the flour aside in a basin or platter. 
  • Whisk the eggs in a separate bowl. In a large bowl or plate, mix the breadcrumbs, Parmesan, and poultry seasoning.
  • Gently shake the slices to remove extra flour after turning them into the flour.
  • After dredging in the beaten eggs, coat each side thoroughly with the breadcrumb mixture.
  •  Press down on the meat to ensure the breadcrumbs stick.

Now, pick your preferred method from below, (Thin cut chicken breast recipe)

Pan-fry breaded thin-cut chicken recipe.

  • Grease and bread the chicken.
  • Heat approximately ½ cup, or 125 ml, of vegetable oil in a big skillet or frying pan. 
  • To get a golden brown and cooked chicken, fry it in two or three batches for three to five minutes per side.
  • After removing it, set it on kitchen paper to soak up any remaining grease.

Air fry breaded thin-cut chicken recipe

  • Grease and bread the chicken.
  • Spray frying spray onto the basket and heat the air fryer to 390°F/200°C. 
  • Put all the pieces in one layer in the basket.
  • Simmer for seven minutes. 
  • Use tongs to turn the meat over and continue cooking for 3–4 more minutes or until browned and cooked.

Grilled breaded thin-cut chicken recipe

  • Preheat the grill to medium and get the slices ready. 
  • Distribute oil over the grates.
  • Cook, covered, for four to six minutes on each side or until done.


We hope you will find our recipes and cooking tips helpful. Follow our given recipes in any celebration. We bet that your family will love your cooking. Thin-cut chicken becomes an excellent manifold when seasoned, marinated, and cooked correctly. The ways are now in your hands. Get ready to crack the expectation in your kitchen.


What can I use to thin chicken breast?

A chicken breast can be rolled thin using a rolling pin, meat tenderizer, or meat mallet.

How to make chicken breast soft and tender?

A marinade of salted yogurt, however, is the most effective tenderizer. The salt works similarly to a traditional brine, but the yogurt’s lactic acid makes the meat even more soft. The most succulent chicken breasts you’ve ever tasted were marinated in a 15-minute mixture of 1 cup of yogurt and one teaspoon of salt.

Is thinly sliced chicken breast better?

Yes. They are juicy and flavorful. Thinner chicken cutlets also provide quicker, more consistent, and more tasty cooking.


Md Zillur Rahman has over 5 years of experience creating food and cooking content for both web and print and another 2 years within the print publishing industry. He still remembers what it felt like to be a new cook fumbling around the kitchen. He has driven her career and his passion for empowering home cooks with dependable recipes, practical cooking know-how, and a love for good food. He joined the USAXN Recipes team in 2023 as Managing Editor. He is the former Recipe Editor for Kitchen. In her career, He has been an editor, a writer, a recipe developer, a photographer, and a video producer.

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