Campbell Chicken Pot Pie Recipe

Campbell Chicken Pot Pie Recipe
Campbell Chicken Pot Pie Recipe

Make this Campbells chicken pot pie with our vegetable-based chicken pot pie recipe. It’s a simple Campbell soup chicken pot pie recipe. You can serve various side dishes with suggestions. Campbell chicken pot pie recipe is simple. It comprises a few vegetables. It features succulent chicken, veggies, cream of chicken soup, and a flaky crust. Make this a fast dinner to feed your family over the week.Learn more about Chicken Pupusa Recipe

It is an excellent meal for leftover chicken, turkey, or rotisserie chicken. We always keep a few pie crusts in the freezer and some canned vegetables and soup in the pantry. This pot pie is simple. So we can have a family favourite on the table in no time. In this article we discuss some easy Campbell chicken pot pie recipes. This is all a recipe for you.

Easiest Chicken Pot Pie Crust

Consider spending the day cleaning up the yard and looking for a relaxing weekend meal with a salad and a glass of wine.

When the clock strikes three o’clock, supper arrangements have yet to be finalised. A trip to the grocery shop is required.

Quick suggestions for this fast meal if you’re short on time:

  • Pick up a couple of fresh rotisserie chickens from the deli section. It is my go-to “already cooked” protein. The leftover carcass makes an excellent bone soup.
  • Get a can of Campbell’s Cream of Chicken Soup Pot Pie Recipe and a Pillsbury pie crust.
  • A person is lying the crust on top of the pot pie filling.

How Do You Make A Campbell Chicken Pot Pie Recipe?

What makes this dish so simple? When you’re short on time. Utilising store-bought products not only saves time, but they also taste great. 

To save time, buy a premade pie crust. You only have to let it settle for 15 minutes before transferring it to a pie plate. I like to use Pillsbury Pie Crust for the best results. 

Canned soup also saves time in this recipe. I use broth instead of water. It helps to add more flavour. Don’t forget to use frozen vegetables in your chicken pot pie! Add to your soup mixture before pouring into the pie shell. 

What an easy recipe! And I know you’ll include it in your weekly meal plan rotation!

Campbell Chicken Pot Pie Recipe Ingredients:

  • 1 package of Pillsbury pie crust brought to room temperature.
  •  10-ounce can of Campbell’s Cream of Chicken Soup
  •  1/2 cup shredded roasted chicken (or rotisserie chicken).
  • butter
  • Chopped one small onion 
  • a package of assorted frozen vegetables.
  • 1/2 cup water or chicken broth.
  • Garlic powder, salt, and pepper to taste. 

Campbell Chicken Pot Pie Recipe Direction:

  1. Preheat your oven to 400ºF.
  2. Add the crust. Line the bottom of a 9-inch pie pan with one of the crusts. Push it into the bottom and up on all sides.
  3. Mix the soup, vegetables, shredded chicken, and milk in a large dish.
  4. Pour: Transfer the filling to the pie shell. Then, place the second pie shell on top. Pinch the edges to seal the bottom and top crusts. Then, I use a sharp knife. It makes slits at the top of the pie.
  5. Brush the top: I use a pastry brush. I am coating the crust with the whisked egg.
  6. Bake: Place the pot pie in the oven for 35 minutes. When it is finished, the top will be lustrous and golden brown. 

How To Make Chicken Pot Pie With Campbell Soup Recipe?

Chicken Pot Pie With Campbell Soup Recipe Ingredients: 

  • salted butter
  • carrot
  • celery
  • onion
  • garlic
  • all-purpose flour
  • chicken stock
  • potatoes
  • bay leaf
  • thyme
  • pepper
  • chicken
  • heavy cream
  • frozen peas
  • frozen corn
  • biscuits for serving

Chicken Pot Pie With Campbell Soup Recipe Direction:

  1. In a large pot, melt the butter. It is stirring in carrots, celery, and onion. Until softened and slightly browned, about 10 minutes. Finally, I add the garlic. Simmer for an additional 30 seconds, stirring regularly. You should begin to smell the garlic. We do not want it to burn. Garlic feels harsh when it is burned.
  2. I put butter, carrot, celery, onion, and garlic in a stockpot.
  3. Add the flour to the pot. I mix thoroughly. Cook and stir for around a minute.
  4. Flour was added to the stockpot.
  5. Next, pour in the stock and add some potatoes. Mix in the bay leaf, thyme, and pepper.

Campbell’s Recipe Soup Easy Chicken Pot Pie

This Campbell’s chicken pot pie soup recipe is one of the simplest dishes ever. Years ago, I discovered this recipe. It’s one of my favourite go-to comfort foods in a pinch.


  • 1 can (10 1/2 oz) Campbell’s Condensed Cream of Chicken Soup
  • 1 cup reduced-fat (2%) milk.
  • One package (12 ounces). Frozen mixed vegetables
  • thawed (approximately 2 1/4 cups).
  • 1 cup cubed cooked chicken or turkey.
  • 1 egg
  • 1 cup of biscuit baking mix.


  1. Preheat the oven to 400F.
  2. I mix well soup, veggies, and chicken in a 9-inch pie pan
  3. Next, I Combine milk, egg, and baking mix. Pour over the chicken mixture. I bake for 30 minutes or until golden.

Campbell’s cream of chicken pot pie recipe


Chicken: I  use leftover turkey instead of chicken. Turkey Soup Pot Pie.

Cooking oil:  I use olive oil. But you may use any other light cooking oil.

Butter: I use unsalted sweet cream butter. If you use salted butter, reduce the amount of salt. You add by half a teaspoon.

All-purpose flour: Do not use cornstarch. It will drastically alter the flavour of mixtures.

Chicken base: This product is similar to chick

en bouillon. It can be obtained in grocery stores or online.

Chicken stock: Water can be replaced for chicken stock however, the flavour will be reduced.

Garlic: Fresh minced garlic is more flavorful than pre-packaged minced garlic.

Onion: I prefer yellow or sweet Vidalia onions.

Frozen green peas work well. The texture of canned peas could be more optimal.

Carrots: I use fresh or frozen, and work well. This dish works well with a bag of peas and carrots.

Nutmeg: Freshly grated nutmeg tastes best. I strongly advocate trying to nutmeg. The flavour is fantastic, and you only need a tiny sprinkle.


  • Saute till cooked through. Then, I remove from the heat and put it aside.
  • Then, using the same big skillet, melt butter.
  • Sauté the onions for 3 minutes.
  • Add the garlic and cook for another minute. Then, sprinkle the flour over the onions and garlic. Stir until the mixture resembles peanut butter. But does not brown like a roux. You want it to retain a light golden colour.
  • Combine the chicken base, stock (or water), and heavy cream. Stir until thoroughly blended.
  • Return the chicken to the soup, along with any collected juices.
  • I add peas and carrots. Continue cooking on low until thoroughly heated.

Expert tip: Do not bring the soup to a boil after adding the cream. This may cause the cream to split. The phrase “split” refers to dairy curling and separating into curds and whey. The flour was added to the mixture. It helps to mitigate,

  • Puff pastry should be baked for 15 minutes or until golden brown and fluffy. On a baking sheet lightly coated with cooking oil or a silicone baking mat (paid link). 

Campbell chicken pot pie Recipe variations

Creamy Mushroom Chicken Pot Pie Soup: This variant combines the earthy and rich flavour of mushrooms. It is the original chicken pot pie soup.

Spicy Cajun Chicken Pot Pie Soup: Season with Cajun spice and a dab of hot sauce. You can use store-bought or homemade. You can also add cayenne pepper.

Vegetarian Pot Pie Soup: This variation is ideal for vegetarians. But it can also be enjoyed by those seeking a meatless meal. Replace chicken with a plant-based protein source. You can use tofu or tempeh. You can also use a meat alternative. Thou can use vegetable broth instead of chicken stock.


Why Is It Called Pot Pie?

It’s just as the name says. The term is considered to have originated simply because it was a savoury pie baked in a pot. The pot pie was around for generations, with some variations close to what we know today. Some claim that pot pie with a simple crust originated in the Roman Empire. It was a way to use up leftover meat and vegetables.

Can I Add More Vegetables In Campbell Chicken Pot Pie Recipe?

Absolutely! You can add various types of vegetables.

Can I Make A Chicken Pot Pie From Scratch?

Can I make chicken pot pie from scratch? Of course. You can’t go wrong with the ideal roasted chicken with a handmade crust and creamy gravy filling. Yet, soup can occasionally be used in a chicken pot pie. In crunch time, you are combining the necessary elements. Even if they are store-bought, they yield a delectable result. Have any turkey leftovers? Try our Turkey Pot Pie recipe for a fantastic way to use your large meal leftovers! 

Should I Use Heavy Cream?

Heavy cream makes the soup richer and thicker, resulting in a more decadent, thicker soup. However, you can use half and half or milk if you like. I don’t cook with alternative milk. If you try it, please let me know!

Can I Freeze Chicken Pot Pie Soup?

Yes. Allow the soup to cool thoroughly. Place in a freezer container or bag and store in the freezer. This should last for a month, possibly longer. Allow to defrost in the refrigerator overnight. Cover with plastic wrap, then aluminium foil, and freeze for up to 1 month.


In conclusion, If you enjoy pot pie, wait till you try our Chicken Pot Pie Soup! It contains all of your favourite components from the classic version. But in a creamy and delicious soup. It is highly comfortable for those cooler nights when you want something simple to prepare. It has become a family staple. You appear on our fall and winter menus at least twice a month! We cannot get enough if you want a fresh and cosy soup to add to your meal rotation. It would help if you tried my Campbell chicken pot pie recipe.


Md Zillur Rahman has over 5 years of experience creating food and cooking content for both web and print and another 2 years within the print publishing industry. He still remembers what it felt like to be a new cook fumbling around the kitchen. He has driven her career and his passion for empowering home cooks with dependable recipes, practical cooking know-how, and a love for good food. He joined the USAXN Recipes team in 2023 as Managing Editor. He is the former Recipe Editor for Kitchen. In her career, He has been an editor, a writer, a recipe developer, a photographer, and a video producer.

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