Chicken Marsala Recipe Barefoot Contessa

Today, we will discuss the mouthwatering delight of the chicken marsala recipe barefoot contessa. This Italian American dish is combined with standard chicken mushrooms and marsala wine. If you host a dinner party, it will create a craving for comforting homemade mail. This recipe is very impressive when you start cooking.

chicken marsala recipe barefoot contessa

Chicken Marsala Recipe

Airport contests are chicken masala Origins from Charming. Let’s keep off the silly. India, the Lucius martial wine has been produced for censorship. You can bring a taste of Italy’s warm embrace to dining tables worldwide.

Recreate the magic of Barefoot Contessa Chicken Marsala, and gather the following ingredients: you have to use the below ingredients accordingly.

● 4 boneless, skinless chicken breasts, 1/2 cup all-purpose flour,
● salt, according to amount.
● Crush black pepper according to the amount.
● one teaspoon dried oregano,
● 1 cup olive oil, according to the amount.
● four tablespoons unsalted butter, solid from
● 1 cup sliced mushrooms,
● 1 cup Marsala wine, thick. According to amount.
● 1 cup chicken broth, breast size
● 1 cup heavy cream and fresh parsley for garnish with olive oil.

The procedure for cooking this chicken is given below.

If you want to get the perfect texture and Flavor of the chicken of Contessa Chicken Marsala, you have to take the chicken breast to a thickness of around ¼ inch using a meat mallet. It should be thick, fatty skin. Then, Dredge the chicken in all-purpose flour, shaking off any excess. Heat olive oil
accordingly and two tablespoons of butter over medium-high heat with a low frame in a large skillet. Saute the chicken for 4 minutes
on each side until it acquires a gorgeous golden-brown color and a crispy exterior design. Then you will get the proper taste.


I prefer boneless, skinless chicken breasts for this Barefoot Contessa chicken Marsala recipe. Chicken breast is juicy. Because the chicken is pounded thin with a meat mallet before cooking, It will be easy to turn two breasts into a meal for four, and I like how white meat pairs with the mushrooms and wine. It will be tender. However, you can easily substitute chicken thighs or another cut of chicken. It will be thick. Ultimately you’ll wants 1 to 1-½ pounds of chicken to make this dish. I will give it a warm taste.


My favorite mushrooms for this dish are baby bellas. Also known as cremini mushrooms, It will be juicy. They are Italian brown mushrooms. It will be juicy; it will be tasty. (also known as portabella mushrooms) that have been harvested earlier. It will be tender. I save a few minutes by buying pre-sliced mushrooms. It will be juicy and thick.

Because I love baby Bellas so much, I have yet to experiment with different mushrooms in this dish; however, porcini mushrooms, shiitake mushrooms, and a wild mushroom blend would also work well. You can probably make this dish with white button mushrooms, but I don’t think it would be as flavorful.

Marsala Wine

Marsala is a fortified wine made in Sicily, ranging from dry to sweet. The most commonly used type in cooking is dry or semi-dry Marsala. I like that variety for this dish because it provides a nutty taste that will give it a very creamy texture, moisture, and caramel-like taste and gives the sauce a rich, amber color. It also pairs nicely with asparagus, one of my favorite side dishes for this Barefoot Contessa chicken Marsala recipe. It is very Healthy.

Because some winemakers clarify their product with gelatin, It will be more juice. People with alpha-gal syndrome need to select an alpha-gal-safe bottle of Marsala. According to Barnivore, It will be thicker. My drinking buddy since I was diagnosed, Lombardo dry Marsala, does not contain any animal products and is a safe choice for alpha gals.

If you don’t like Marsala or cannot easily find it near you, here are several Marsala wine substitutes, including non-alcoholic options.

chicken marsala recipe barefoot contessa

Creating the Marsala Sauce

The total taste of this depends on the sauce, which is Marsala Wine Sauce. First, saute the chicken that saves the mushroom until it takes on a good color and Flavor. This will remain unchanged.

Allow the sauce to simmer for a few minutes and until it reduces slightly more, and then stir in the heavy cream to achieve a rich color and achieve
velvety consistency.

Sauteed Mushrooms Enhance the Flavor. Make the food delicious.

Sorting mushrooms is the foremost important element of this dish. The sorted mushroom Kuwait quote on the so will give the word an excellent aromatic sense. With these rotated mushrooms, the foot is complete. 8 creates an incredible juiciness in the dish. So the item is clever food.

Simmering in Flavor makes the food delicious.

The final step involves bringing all the elements together in a harmonious simmer. Return the cooked chicken to the skillet, allowing it to absorb the flavors of the Marsala wine sauce. The chicken was marinated in the sauce for a few minutes, intensifying its taste and ensuring that every bite brought a burst of delectable flavors with joy.

Serving Suggestions

Barefoot Contessa Chicken Marsala pairs exceptionally well with an array of side dishes. Serve it alongside buttered fettuccine noodles, creamy mashed potatoes, machos, or a simple green salad to create a balanced and satisfying meal that will cordially delight your guests or loved ones.

Adaptations and Dietary Variations

For those seeking dietary adaptations, you can opt for boneless, skinless chicken thighs instead of chicken breasts, which add a more succulent touch. Moreover, individuals with gluten sensitivities can substitute gluten-free flour without compromising the taste, and the dish’s quality will remain unchanged.


● Begin by pounding the chicken breasts to an even thickness, around 1/4 inch, using a meat mallet. Season them with salt, black pepper, and dried oregano
● Dredge the chicken breasts in flour, shaking off any excess.
● In a large skillet, heat olive oil and four tablespoons of butter over medium-high heat. Add the chicken breasts and cook for 10 minutes on each side until they turn golden brown. Remove the chicken from the skillet and set aside.
● In the same skillet, add the remaining butter and sliced mushrooms accordingly. Sauté until the mushrooms are tender and lightly browned.
● Pour in the Marsala wine and chicken broth, scraping the bottom of the skillet to deglaze and incorporate all the flavorful bits that make you healthy.
● Let the sauce simmer for a few minutes until it reduces slightly brown. Stir in the heavy cream, bringing the sauce to a creamy, consistent structure.
● Return the cooked chicken to the skillet, allowing it to simmer in the sauce for another 10 minutes to absorb the flavors.

How to Prepare:

To prepare Barefoot Contessa Chicken Marsala, follow these simple steps:

  1. Pound and season the chicken breasts to a perfect size.
  2. Dredge the chicken in flour.
  3. Sauté the chicken until golden brown.
  4. Cook the mushrooms in butter for a long time.
  5. Add Marsala wine and chicken broth, then reduce the sauce accordingly.
  6. Stir in heavy cream accordingly.
  7. Simmer the chicken in the sauce accordingly.

Preparation Time:

The total preparation time for Barefoot Contessa Chicken Marsala is approximately 60-70 minutes.


This recipe serves eight hungry guests.

What to Serve with Chicken Marsala

Chicken Marsala is typically served with a starchy side to soak up the rich sauce and a vegetable because they’re good for you. Here are some of my favorites. You can also serve that with nachos: sticky rice and different baked potatoes.

Starchy Sides

Starchy sides pair well with this dish, including buttered noodles, mashed potatoes, roasted potatoes, nachos,
grilled chicken, rice, slight, and risotto. Try these baked sweet potato slices for something above and beyond these standard starchy sides.


● Amount of Calories: Around 400-500 kcal per serving.
● Amount of Tg ptal Fat: Approximately 20-25g
○ Saturated Fat: Approximately 7-10g per serving.
○ Trans Fat: 0g
● Amount of Cholesterol: approximately 100-150mg
● Amount of Sodium: Around 500-700mg
● Amount of Total Carbohydrates: Approximately 20-25g
○ Dietary Fiber: Approximately 1-2g
○ Sugars: Approximately 3-4g
● Amount of Protein: Approximately 30-35g


Barefoot Contessa Chicken Marsala is a recipe and an exquisite culinary journey that delights your taste buds. It is also very flavorful with each savory bite. Its simple yet elegant preparation makes it an excellent choice for weekday dinners and special occasions. Create a warm and inviting atmosphere by serving this delightful dish to your loved ones, and witness the smiles and satisfaction it brings. If you want to spend a wonderful time with your guest, please go for that.
Best wishes for you.



Md Zillur Rahman has over 5 years of experience creating food and cooking content for both web and print and another 2 years within the print publishing industry. He still remembers what it felt like to be a new cook fumbling around the kitchen. He has driven her career and his passion for empowering home cooks with dependable recipes, practical cooking know-how, and a love for good food. He joined the USAXN Recipes team in 2023 as Managing Editor. He is the former Recipe Editor for Kitchen. In her career, He has been an editor, a writer, a recipe developer, a photographer, and a video producer.

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