Greek Chicken Breast Recipe

greek chicken breast recipe
Greek Chicken Breast Recipe

Greek chicken breast recipes are gaining a vast popularity nowadays. The main reason is their innovation. They make regular chicken as a compelling fusion of tradition and innovation. But how to cook the perfect Greek chicken breast recipe? Worry not! We are always there for you. This article has some of the easiest  Greek chicken breast recipes! Prepare to try the delicious Greek Chicken Breast Recipe at your next celebration. We bet you will be the star chef at the family gatherings. ”Learn more about Sous Vide Chicken Breast Recipe

Easy Greek Chicken Breast Recipe


  • Four skinless and boneless chicken breast halves.
  • One cup extra virgin olive oil.
  • Lemon juice
  • Two teaspoons of smashed garlic.
  • 1 ½ teaspoon black pepper.
  • One teaspoon of salt.
  • ⅓ teaspoon paprika

Detailed Recipe

  • Cut some strikes on the chicken. It will help to soak the marinade quickly.
  • Take the chicken and put it into a large bowl.
  • Take the other ingredients and mix them. Shake the mixture for about 30 seconds. 
  • Put the marinade over the chicken to soak in. Marinade them well with your hands. 
  • Cover and chill for 8 hours overnight.
  • Brush some oil on the grill and preheat it to medium temperature. Now, It is ready to grill the chicken. 
  • Spend 10-12 minutes to grill the chicken properly 
  • It’s ready now! Serve with any convenient side dish.

Baked Greek Chicken Breasts

For marinade

  • Two chicken breasts.
  • 1/4 cup olive oil.
  • Two tablespoons of Greek seasoning.
  • Four cloves of garlic, chopped
  • One teaspoon of salt.

To bake

  • 1 cup cherry tomatoes.
  • ⅓ cup Kalamata olives
  • 1/2 red onion, sliced
  • 1/2 cup crumbled feta cheese.
  • One tablespoon of fresh oregano leaves.

Detailed Recipe

Chicken Preparation

  • Place the chicken breasts on a chopping board. Pat them dry with kitchen paper.
  • Cut through the breast sideways with a significant sharp knife parallel to the chopping board.
  • Repeat for the second chicken breast.


  • Mix olive oil, Greek seasoning, chopped garlic, and salt in a bowl.
  • Por them on the chicken breast. Hand marinade them. Keep them marinated for at least 30 minutes.


  • Take an ovenproof dish. Take the marinated chicken into it. Spread the remaining marination over the chicken to soak.
  • Turn the temperature on to 450°F.
  • Set them to bake for 8 minutes.
  • After baking, take out the chicken. Pour some freshly Chopped tomato, olives, and onion over them. 
  • Then bake them for another 2 minutes.
  • Now it’s ready to enjoy. Take them out of the oven. Garnish with half a cup of feta and a tablespoon of oregano.

Air Fryer Greek Chicken Breast


  • Lemon juice.
  • Red wine vinegar.
  • Two tables poons olive oil.
  • One tablespoon of dried oregano.
  • Two teaspoons salt
  • Two teaspoons of sweet paprika
  • Two tablespoons garlic granules
  • One teaspoon cumin.
  • Lemon juice
  • 12 chicken thighs, boneless, skinless

Detailed Recipe

Marinate the chicken.

Take an airtight container. Take all the marinated ingredients into it. Mix them well and make a smooth mixture.  Add the chicken to the mixture and coat them well. Let them soak the marinade properly. Keep them in the refrigerator for at least 30 minutes.

Air fry

  • Firstly, Turn on the air Fryer and preheat for three minutes.
  • Take their fryer rack out. Arrange the chicken pieces on it evenly.
  • Airfry them 7 minutes. Flip the chicken after them and allow another 7 minutes to cook.
  • The chicken will be juicy and moist with crispy edges.
  •  Rest the chicken for a few minutes before serving.

Serve and enjoy!

Our favorite method to serve this chicken is on a gyros platter, cut and served with Greek salad, pita bread, and plenty of tzatziki sauce.

Baked Greek Chicken Breast with Feta


  • One pound boneless, skinless chicken breasts.
  • 3 cups cherry tomatoes.
  • Two teaspoons of olive oil.
  • Two tablespoons of dried oregano.
  • Three garlic cloves crushed.
  • One bunch of chopped asparagus (or three cups of another vegetable of your choosing)
  • 1/2 cup crumbled feta cheese.
  • ¼ cup sliced Kalamata olives
  • One lemon, sliced
  • Fresh basil for garnish is optional.

Detailed Recipe

  • Firstly, turn on the oven. Preheat it to 400°F.
  • Arrange your chicken into a big waterproof dish. Get some olive oil, cherry tomatoes, crushed garlic, and dry oregano. Mix everything together. The olive oil and spices should be distributed over the chicken.
  • Then, add the asparagus, feta cheese, and olives. Stir them well. Arrange everything in a single layer. Lastly, squeeze lemon slices evenly throughout.
  • Bake for 35-40 minutes.
  • Once baked, sprinkle with fresh basil.
  • Serve with your favorite side dish.

Greek Chicken Breast Nutrition value

  • Calories: 340 kca
  • Monounsaturated Fat: 13g
  • Trans Fat: 0.01g
  • Protein: 28g 
  • Fat: 23g
  • Saturated Fat: 5g
  • Cholesterol: 89 mg
  • Sodium: 622mg
  • Carbohydrates: 7g
  • Polyunsaturated Fat: 2g
  • Potassium: 581mg
  • Fiber: 2g
  • Sugar: 2g
  • Vitamin A: 387IU
  • Vitamin C: 12mg
  • Calcium: 159 mg
  • Iron: 2mg

Greek Chicken Breast Marinade


Red wine vinegar: It spices up the flavor.

Olive oil: This is especially crucial while grilling chicken because the temperature on the grill can rise quickly.

Honey: It adds a new dimension to this savory item.

Lemon juice: To make it more refreshing.

Garlic powder: Always add powdered, dried garlic to the marinades. Fresh garlic burns badly on the grill, leaving it bitter. Garlic powder adds much flavor without burning or bitterness!

Chicken: Boneless and skinless chicken breasts are ideal for marination, as they can soak more.

Greek chicken marinade preparation

1. Take a measuring jug and pour the marinade ingredients. Whisk them well

2. Lightly pound the chicken to an equal thickness. Place them in a large zip-top bag. Also, pour the marinade over the chicken.

3.Zip the bag well. Whisk the marinade into the chicken for 30-60 seconds. Keep the bag in your refrigerator for 30 minutes.

4.  Take the chicken out before cooking. Drop the extra marination outside. Cook the chicken well. The temperature should reach 165°F in the thickest parts.

Special Considerations for Cooking Greek Chicken Breast Recipe

Marination Time: Good marination is the precondition for a perfect Greek chicken breast recipe. It brings the perfect flavor and texture. You must marinate the chicken for at least 30 minutes. But It is ideal for you to keep it overnight.

Use fresh ingredients: Fresh ingredients ensure ideal taste and flavor. So, use fresh ingredients like lemon, garlic, herbs, and olive oil. It will ensure the most flavourful Greek chicken breast Recipe.

Proper Temperature:  Cook the chicken to the appropriate internal temperature. It will help you ensure food safety. You should keep the temperature around 165°F.

Even Thickness:  Pound the chicken breasts to an even thickness before marinating. This helps to avoid dryness and uneven cooking.

Don’t Overcook:  Chicken becomes dry and tough if you overcook them. As a result, they lose the juicy and zesty texture. Cook until the chicken reaches the perfect internal temperature.

Resting Time: Keep the chicken to rest for a few minutes before serving. It helps the chicken to soak the liquids more effectively. 

Tips on storing Greek chicken breast recipe

  • Keep the cooked chicken cool to room temperature.  You will need an airtight zipper bag.
  • Take the chicken into the bag. Freeze the chicken within two hours of cooking. It will prevent the bacteria and food contamination. 
  • Keep them highly sealed and separated from other dishes. It will keep the flavors and textures from changing. 
  • Ensure that the bag or container is tightly sealed. You should prevent the chicken from being exposed to air. Squeeze out any extra air before closing it.
  • Note the date of cooking. It will help you keep the food fresh and eat on time. You should eat them within three to four days. It will ensure the best taste and texture of the Greek chicken breast recipe.
  • Thaw the chicken before eating. Ensure the chicken breasts are given at a safe internal temperature. 


We hope that you will find these  Greek Chicken Breast Recipes helpful. They all are a simple but delicious mix of ingredients. It is a popular classic dish for any celebration. Also, it can spice up your Sunday dinner. Pick your favorite recipes from the four Greek Chicken Breast Recipes. Gather the fresh ingredients. You are ready to surprise your family with a fantastic dish.


How long does it take to marinate while cooking a Greek chicken breast recipe?

Overnight marination is the best choice for a Greek Chicken breast Recipe. 

How can I make Greek chicken breasts soft?

Turn the heat down to medium-high and sear the chicken well. Then lower the heat to low and cover to finish cooking. The aromatic liquid created by the butter, oil, and chicken fluids keeps the chicken moist and tender by steaming it at a low temperature.

Why use yogurt to marinate chicken?

Because it makes the chicken soft and juicy, Greek yogurt mildly and efficiently tenderizes it. Chicken marinades with acidic ingredients can make them rigid and rubbery. But yogurt gradually breaks down the proteins and ensures the delicate texture.

Does Greek yogurt make chicken more tender?

Yes. The chicken will come out better and more tender.


Md Zillur Rahman has over 5 years of experience creating food and cooking content for both web and print and another 2 years within the print publishing industry. He still remembers what it felt like to be a new cook fumbling around the kitchen. He has driven her career and his passion for empowering home cooks with dependable recipes, practical cooking know-how, and a love for good food. He joined the USAXN Recipes team in 2023 as Managing Editor. He is the former Recipe Editor for Kitchen. In her career, He has been an editor, a writer, a recipe developer, a photographer, and a video producer.

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