Chicken Marsala Recipe Ina Garten

Ina Garten is a popular chef. He has a television personality. The Chicken Marsala recipe by Ina Garten is famous and delicious. It has easy recipes. Chicken Marsala recipe Ina Garten is a classic Italian dish. It is simple to prepare. This recipe is ideal. It is suitable for a relaxing meal with friends. The high-quality ingredients are vital to making this dish. It includes fresh mushrooms and Marsala wine.

Chicken Marsala Recipe Ina Garten
Chicken Marsala Recipe Ina Garten

Recipe Chicken Marsala Ina Garten

However, Ina Garten prefers chicken thighs. It is more flavorful. Ina’s recipe uses boneless, skinless chicken breasts. These are pounded thin and quickly seared. Then, simmer it in a flavourful sauce. The result is tender, juicy chicken with a rich and savoury sauce. It is best for serving over pasta or rice.

What Is Chicken Marsala?

Chicken Marsala is a popular scallopini dish. It originated in Italian-American cuisine. We can say scallopini. It means meat cutlets (chicken, veal, etc.). It is thinly sliced and sautéed before being served with a sauce.

For example, veal piccata is a famous scallopini dish. The name refers to the lemon-butter-caper sauce. It served alongside the veal cutlets. Marsala is a sauce made from reduced wine and mushrooms. It is served with chicken cutlets in this context.

You can easily make Scallopini dishes. You can make a restaurant-quality meal for your table. 

Ingredients &Substitutions?

  • Chicken Breast Or Thighs

Chicken breasts have less fat. And chicken thighs have more fat and less protein. They have tenderer flavour. Most Chicken Marsala recipes are made from chicken breast.

  • Mushrooms

Provide an earthy flavour and texture. Cremeni mushrooms are widely available. This mushroom is commonly used in Chicken Marsala recipes in Ina Garten.

  • Marsala Wine

The most popular type in cooking. It is dry or semi-dry Marsala. Marsala wine uses chicken broth as a non-alcoholic alternative.

  • Butter And Cooking Oil

Olive or avocado oil is used in this recipe. It makes excellent neutral cooking oils. It helps increase the flavours.

  • Chicken Broth

It helps to make a delicious sauce. It has a depth of flavour. You can substitute store-bought for convenience.


  • 1 1/2 pounds of (skinless, boneless) chicken breasts.
  • All-purpose flour (for dredging).
  • Pure kosher salt (to taste).
  • Spicy, freshly ground black pepper to taste.
  • 1/4 cup of high-quality olive oil.
  • Prosciutto, 4 oz. thinly sliced.
  • 8 ounces of Porcini or Cremini mushrooms, stemmed and halved.
  • Use half a cup of chicken stock and half a cup of sweet. 
  • Marsala wine.
  • Two tablespoons. Butter, unsalted.
  • Flat-leaf parsley, 1/4 cup chopped
Chicken Marsala Recipe Ina Garten

How To Make Creamy Chicken Marsala?

Step 1

In the first season, the chicken. With salt, garlic powder, and black pepper. Dredge each piece in flour. And shake off the excess. Transfer to a chicken Marsala dish and set aside.

[N.B Cut each breast into two similar-sized pieces, yielding four cutlets. To achieve tender chicken, use a flat meat mallet. And meat tenderizer to pound it to a thickness of ¼ inch.]

Step 2 

Preheat a large skillet at medium to high heat. Add the cooking oil and 1 tablespoon of butter. Once hot, slowly add the chicken to the skillet. Cook 5-10min until golden brown. Next, cook the chicken on the other side at 160 to 165ºF (71 to 74ºC) until the internal temperature reaches. 

Step 3

Heat the extra butter over medium heat. Take the bottom of the pan. Add the sliced mushrooms and bake until caramelized or tender—season with salt and pepper, dried thyme, and rosemary.

Step 4

Mix the Marsala wine with chicken broth over high heat. Until heat, bring the liquid to a boil. Then, reduce to medium heat. Simmer for 10 to 15 minutes until the sauce has been reduced by half. It also thickened slightly and darkened in colour.

Step 5

Send the chicken and any juices to the skillet. It has accumulated on the plate. Simmer until the chicken is fully cooked. The sauce has thickened. Add some cilantro to garnish. Serve and enjoy.

How to Serve With Chicken Marsala Recipe Ina Garten?

Serving Chicken Marsala recipe Ina Garten. There are many delicious options. It helps to complement this flavorful dish. Here are some:

Ina Garten Creamy Mashed Potatoes 

Pair perfectly with her tender Chicken Marsala and rich Marsala sauce. Making it the ultimate comfort food.

Buttered Noodles

Buttered noodles serve as a neutral base. It helps to highlight the flavours of the Chicken Marsala recipe Ina Garten. Additionally, it is fast and straightforward to prepare.

Roasted Vegetables

Asparagus and Brussels sprouts. It has a variety of colourful veggies. Add depth and freshness to any dish with its caramelized flavours and slight crunch.

Crusty Bread

When making crusty bread, remember to add the sauce! Soak up—every last drop with a crusty baguette and garlic bread. There is a combination of crispy bread and savoury sauce. It is delicious.

Caesar Salad 

The Chicken Marsala recipe by Ina Garten pairs well with a crisp Caesar salad. Combine with tangy dressing and crunchy croutons. It also adds a pop of green to your plate.

Creamy Mashed Potatoes

The mashed potatoes have a creamy texture. It complemented the rich and flavorful Marsala sauce.

Garlic Butter Green Beans

It helps to make a flavorful side dish. It is made with sautéed garlic and melted butter.

Creamy Polenta

Creamy Polenta is a comforting cornmeal dish. It pairs well with tender chicken and savoury sauce.


To complement the Chicken Marsala. Choose fettuccine or linguine noodles to enjoy the sauce-infused flavours fully.

Chicken Marsala Recipe Ina Garten

Variations on the Chicken Marsala recipe Ina Garten

  • Creamier Sauce

Make a lighter sauce, and replace half a cup of chicken broth with heavy cream.

  • Gluten-Free Variation

Use a gluten-free flour. It helps to use a blend for dredging the chicken. Ensure the remaining ingredients, like sherry, wine, and chicken stock, are gluten-free.

  • Vegan Version

For making vegan, replace the chicken with various wild mushrooms. It makes a flavorful Marsala dish. Also, replace the chicken stock with vegetable broth. And use vegan butter in chicken instead of regular butter.

  • Lemon Chicken Marsala

 Apply squeezed fresh lemon juice before serving. Over the cooked chicken breasts and into the sauce to add a touch of brightness. The lemon adds a refreshing citrus note. It helps to balance the Marsala wine’s richness.

  • Mushroom Medley Marsala

To enhance the earthy flavors. Try using different types of mushrooms. 

Marsala with Herbs: Enhance the flavours by using fresh herbs. Sprinkle some chopped fresh thyme and rosemary. And sage into the dish. It’s cooking to infuse it with smells and aromas. And a hint of herbal goodness.

How Can You Store Chicken Marsala Recipe Ina Garten? 

10 Things to Consider When Storing This Recipe: 

  • Before storing the chicken, ensure that it is fully cooked.
  • Store in a covered, airtight container or a zipper bag.
  • Label the recipe with the date it was created.
  • Only keep in the refrigerator for up to three days.
  • Before eating, reheat the chicken until it is fully cooked.
  • If you plan to freeze this recipe, do so within two months.
  • To thaw, put it in the fridge overnight or microwave.
  • After thawing, cook within three days.
  • Chicken Marsala can be reheated in a microwave or on the stove.

Tips And Tricks For A Better Chicken Marsala Recipe Ina Garten

You can make tasty recipes. These are the following:

  • You can use white or red wine if you don’t have Marsala wine.
  • You can add cream to the sauce to make it more flavorful.
  • For added flavour, stir in some chopped parsley or thyme.
  • To thicken the sauce, dredge the chicken in flour before cooking.
  • To make this dish gluten-free.
  • If you don’t have shallots, use onions or garlic instead.
  • This recipe can also be prepared in the crock pot. 
  • Sprinkle the top with freshly grated Parmesan cheese before serving the Chicken Marsala recipe Ina Garten.

Nutritional Facts For Chicken Marsala Recipe Ina Garten

Amount Per Serving

  • Calories 356
  • Total Fat 27g
  • Saturated Fat 9.7g
  • Trans Fat 0.5g
  • Cholesterol 68mg
  • Sodium 442mg
  • Potassium 236mg
  • Total Carbohydrate 8.1g
  • Dietary Fiber 0.5g
  • Sugars 0.8g
  • Protein 15g
  • Vitamin A 7.4%
  • Vitamin C 0.7%
  • Calcium 1.5%
  • Iron 6.9%

Why People Love This Recipe?

  • Delicious Flavor

Many people use the Chicken Marsala recipe for restaurants. It is so much delicious and flavorful. Also, using mushrooms is simply delicious.

Ina Garten is a famous and simple recipe. Her recipes have been thoroughly tested. And she gives clear instructions. Making it easier for homemade cooks to achieve a delicious result.

  • Classic Italian-American Comfort

Chicken Marsala is a classic dish. It is an Italian-American comfort dish. It is a famous and satisfying recipe. 

  • Versatility

Ina Garten’s recipe is made with various side dishes. This flexibility allows individuals to customize their delicious meals. You can order with your preferences and dietary needs.


What Wine Is The Best for Chicken Marsala Recipe Ina Garten?

A light red or full-flavoured white wine pairs well with chicken Marsala. 

When making chicken Marsala, wine is always an excellent choice. It can add flavour and improve the dish. Many types of wines pair well with chicken Marsala. The first factor to consider is the type of wine. White wine works well. But so does red wine. Price is also an important consideration. A cheap wine may need more flavour to make a difference. High-quality wine helps to increase the flavours.

What Type Of Chicken Is Best For Chicken Marsala Recipe Ina Garten?

Use boneless, skinless chicken breasts for a tender. And it is a flavorful result. However, you can also use chicken thighs. Just remember to adjust the cooking time. Accordingly, thighs can take longer to cook than breasts.


Md Zillur Rahman has over 5 years of experience creating food and cooking content for both web and print and another 2 years within the print publishing industry. He still remembers what it felt like to be a new cook fumbling around the kitchen. He has driven her career and his passion for empowering home cooks with dependable recipes, practical cooking know-how, and a love for good food. He joined the USAXN Recipes team in 2023 as Managing Editor. He is the former Recipe Editor for Kitchen. In her career, He has been an editor, a writer, a recipe developer, a photographer, and a video producer.

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