Japanese Barbecue Sauce Chicken Recipe

japanese barbecue sauce chicken recipe
Japanese Barbecue Sauce Chicken Recipe

Japanese barbecue sauce chicken is a popular meal recipe. Original Japanese BBQ Sauce has us gushing. They make their barbecue sauce in small batches (right here in California!). With all the real ingredients you’d find at home. It includes ginger, garlic, green onions, sugar, Japanese barbecue sauce, toasted sesame oil, and mirin. Dip your finger in, and you’ll taste all the savoury-sweet notes: molasses, salty, zippy, and bright. Warning: You’ll want to apply it to everything! “Learn more about Ukrops Chicken Salad Recipe

For these Japanese barbecue sauce chickens, we boost the flavour of Bachan’s sauce by whisking in a little more mirin, garlic, and ginger. Heat is magical! The chicken is beautifully charred when it comes off the grill, adding a smoky depth to the tangy-sweet sauce. We top ours with sesame seeds and slivers of fresh green onion and serve it over sushi rice. 

Why Do People Love Japanese Barbecue Sauce Chicken?

Some people need more chicken. At the same time, others have never had a good chicken salad. This simple Japanese barbecue sauce chicken recipe. It was inspired by a dish served at the restaurant. It’s a true delight!

Thousands of customers would only leave the restaurant after getting two servings of this famous chicken. It’s that good! Pecans and celery add crunch to the barbecue chicken.

So, if you need extra time to get to a local barbecue, do yourself a favour. I tried the Japanese barbecue sauce chicken recipe to see what the fuss was all about. “Learn more about La Madeleine Chicken Salad Recipe,”

How To Make Japanese Barbecue Sauce Chicken Recipe?


For the chicken marinade.

  • 4 boneless and skinless chicken breasts.
  • 1/4 cup soy sauce.
  • 2 tablespoons mirin, 2 tablespoons sake.
  • 2 tablespoons honey and 2 minced garlic cloves.
  • 1 teaspoon of grated ginger.
  • 1/2 teaspoon of black pepper.

For the Japanese barbecue sauce.

  • 1/2 cup ketchup.
  • 1/4 cup soy sauce.
  • 2 tablespoons Mirin
  • 2 tablespoons sake
  • 2 tablespoons honey.
  • 1 tablespoon rice vinegar.
  • 1 teaspoon of grated ginger.
  • 1 teaspoon of sesame oil.
  • 1 teaspoon garlic powder.


  • In a mixing bowl, mix all the chicken marinade ingredients. Mix well until the honey is completely dissolved.
  • Place the chicken breasts in a sealed plastic bag. I coat each piece of chicken in marinade. Allow the fresh chicken breasts to marinate in the refrigerator. You can take it for at least an hour or overnight if desired.
  • In the meantime, make the Japanese barbecue sauce. In a separate mixing bowl, whisk together all of the sauce ingredients.
  • Green onions should be trimmed. Cut the white and light green sections into 1-inch pieces. Thinly slice the dark green portions and set aside for garnish.
  • The chicken and green onion alternate until the skewers are 3/4 full. Leave an inch of the skewer open on each end. Continue until all the chicken is skewered.
  • Lightly oil the grill grates. I cook, turning occasionally, until the chicken’s internal temperature reaches 165°.
  • I serve the skewers over a bowl of sushi rice. Garnish with sliced green onions, sesame seeds, and extra barbecue sauce.

Japanese Barbecue Sauce Chicken Recipe  Tips

  • Marinate the chicken for up to 24 hours. It helps enhance its flavour.
  • Baste the chicken with the sauce in the final few minutes of grilling to prevent the sugars from burning.
  • To give the Japanese BBQ sauce an extra kick. I add a pinch of chilli flakes or a dash of Sriracha.
  • I Make a double batch of the sauce. I refrigerate it for up to one week. 

The Best Occasions To Enjoy Japanese Barbecue Sauce Chicken Recipe 

1. Light Dinner

Japanese barbecue sauce chicken is an excellent dinner option. It consists of protein, chicken, and vegetables. The flavorful dressing produces a recipe that is light enough.

2. Lunchtime

Japanese Barbecue sauce Chicken is a tasty and filling lunch option.

3. Weekday Meal Preparation

Japanese Barbecue sauce Chicken is a tasty salad recipe. It’s ideal for weeknight meal prep. It saves time. I can make certain that you always have a healthy. It is a satisfying meal option on hand during the hectic weekdays.

Best Japanese Barbecue Sauce Chicken Recipe 

Japanese Yakitori Barbecue Chicken Recipe

This Japanese Yakitori barbecue chicken recipe can be served as an appetizer. It is a healthy meal with a salad or pitta. It’s flavorful and simple to prepare (make your barbecue sauce).


  • 4 skinless, boneless chicken thighs, 
  • 225ml or 1 cup soy sauce, and 
  • 225 ml or 1 cup white wine (sweet if available).
  • 3 tablespoons of sugar.


  • Combine all ingredients. Now, I place chicken pieces in a saucepan over low heat. Stir until the sugar dissolves. It allows it to cool for half an hour.
  • I prefer thigh meat in barbecue chicken recipes. However, it is more succulent and flavorful. However, breast meat works equally well. Dice up into one-inch or slightly smaller cubes. One thigh or breast should yield approximately two skewers of six cubes.
  • Add the chicken pieces to the cooled marinade and coat well for 30 minutes.
  • Now, I cut an onion into chunks. It is suitable for stabbing onto a skewer. e. I cut it diagonally so that you get triangles when you separate the onion layers.

Japanese Barbecue Sauce Chicken Copycat Recipe


  • 3 cups of Japanese lettuce.
  • 1/4 cup dried cranberries (craisins).
  • 1/2 cup seedless red grapes, halved (about 15 grapes)
  • 2 tablespoons chopped pecans.
  • 2 tablespoons of Gorgonzola cheese.
  • Add 1/4 cup quartered artichoke hearts and 
  • 4 to 6 ounces sliced cooked chicken (rotisserie, grilled, or Instant Pot).

For dressing (make extra—4–6 servings)

  • 1/4 cup Sherry vinegar.
  • 1/4 cup olive oil.
  • Half a cup of water.
  • 2 tablespoons of pure, 100% maple syrup.
  • 1 teaspoon Dijon mustard.
  • 1/8 teaspoon oregano.
  • 1/8 teaspoon basil, plus a pinch of salt and pepper.



  • Shake all the dressing ingredients together in a mason jar. I use a tight-fitting lid until thoroughly combined.


  • I make a bed of greens on a large plate or bowl.
  • Place the remaining ingredients on top.
  • Toss with dressing and enjoy!

How Do You Store Japanese Barbecue Sauce Chicken?

  • Store in Refrigerator.

You can store chicken with Japanese barbecue sauce in the refrigerator. You can also store it in an airtight plastic container. You may use a large container. You can only pack a little into a single one. A good rule of thumb is to always serve with clean tools, as you are unlikely to finish the contents of a single container in one sitting.

  • Store Japanese Barbecue Sauce Chicken in The Freezer.

In most cases, freezing chicken is a wrong decision. It will be palatable because it no longer tastes or appears to be fresh chicken. However, the quality will suffer.

The mayo will separate. The vegetables will go limp. You’ll wind up with a soggy dish. So, it’s best to make a fresh batch whenever you feel like it.

Health Benefits of Japanese Barbecue Sauce Chicken Recipe


Japanese Barbecue Sauce Chicken Salad is high in protein due to its lean nature.

  • It promotes muscle growth and repair.
  • Assist in weight management.


The Newks Chicken Salad includes a variety of vegetables.

  • Nutrients can boost the immune system.

Heart-Healthy Fats:

  • Pecans are high in heart-healthy fats.
  • It may improve heart health.
  • Fats help to lower harmful cholesterol levels.

Balanced Meal: 

Japanese Barbecue Chicken Sauce is a balanced meal. It has adequate protein and healthy fats.

Fiber-rich Vegetables: 

  • It can help control blood sugar levels.
  • It sustains energy throughout the day.

Nutritional Facts For Japanese Barbecue Sauce Chicken Recipe

Amount Per Serving

• Calories 300

• Total Fat: 20g

• Saturated Fat: 9.7g

• Trans Fat: 0.5g

• Cholesterol 68mg

• Sodium 442mg

• Potassium 236mg

• Total Carbohydrate: 8.1g

• Dietary Fiber: 0.5g

• Sugars 0.8g

• Protein 15g

• Vitamin A: 7.4%

• Vitamin C: 0.7%

• Calcium 1.5%

• Iron 6.9%

What To Serve With Barbecue Chicken?

Try the side dishes listed below.


It is one of my favourite side dishes, incredibly lemony Calabrian potatoes with thyme and garlic air fryer fingerling potatoes. You can also serve German potato salad with bacon and herbs.


You can make a Japanese Barbecue chicken sandwich by placing grilled chicken between soft buns. Topping with shredded cabbage and drizzling with extra BBQ sauce.


You can add chicken to a pasta dish. Japanese sauce can be served over either spaghetti or penne pasta.


When combined with this Japanese barbecue chicken, Greek Green Salad makes a complete meal. You can also serve chicken as a main dish.

Common Mistakes to Avoid Making Japanese Barbecue Sauce Chicken Recipe 

Here are a few common mistakes. You should avoid it when preparing Japanese barbecue sauce chicken.

  • Not Using Medium Heat

Not using medium heat is a common mistake when preparing Japanese barbecue sauce chicken. You cannot cook it on medium heat.

I cook the chicken at temperatures that are either too high or too low. It can cause uneven cooking. I overcooked it on the outside. However, the insides are undercooked.

  • Inaccurate Spice Blend

Another area for improvement is using the incorrect spice blend. For making a delicious Japanese barbecue sauce chicken recipe, herbs and spices must be combined. You must follow the recipe. You can adjust the seasoning to your taste.


Is Mirin Necessary In The Sauce?

Mirin adds to the authentic flavour of Japanese cuisine. But if you don’t have any on hand, You can use a sweet white wine. You may use a mixture of rice vinegar and sugar.

Can I Make Japanese Barbecue Chicken Sauce Ahead Of Time?

Yes. You can make the Japanese barbecue sauce ahead of time. You can refrigerate it in an airtight container for up to a week.


The Japanese Barbecue Sauce Chicken is a delicious dish. It is a combination of smoky grilled chicken and umami-rich Japanese Barbecue sauce. It will satisfy you and your guests. You can make tasty recipes by following my easy steps. You need only a few pieces of kitchen equipment and ingredients. I hope you enjoy the Japanese Barbecue Sauce Chicken Recipe. Please enjoy cooking and sharing this wonderful barbecue sauce chicken recipe with others. “Learn more about Longhorn Spicy Chicken Bites Recipe,”


Md Zillur Rahman has over 5 years of experience creating food and cooking content for both web and print and another 2 years within the print publishing industry. He still remembers what it felt like to be a new cook fumbling around the kitchen. He has driven her career and his passion for empowering home cooks with dependable recipes, practical cooking know-how, and a love for good food. He joined the USAXN Recipes team in 2023 as Managing Editor. He is the former Recipe Editor for Kitchen. In her career, He has been an editor, a writer, a recipe developer, a photographer, and a video producer.

You may also like...