Chicken Salad Recipe Without Celery

chicken salad recipe without celery
Chicken Salad Recipe Without Celery

Chicken salad is a timeless, delicious food that we all love. Celery is a common ingredient of this flavourful recipe. But many do not prefer celery for our allergy or diet restrictions. They often search for some alternative recipe. If you are also searching for easy recipes like that, this article is for you. In this article, we have the easiest chicken salad recipes without celery. You can make them very quickly without any concern. Also, we have some cooking and storing tips for the recipe. Read on to jump on the adventure of making another fantastic dish. ”Learn more about Chicken Salad Chick Cookie Recipe

Chicken salad without celery recipes

Basic chicken salad recipe without celery


  • Two chicken breasts cooked
  • Eight radishes, cut in half and sliced very thinly
  • 7 grams of fresh chopped parsley
  • Three thin slices of green onion
  • 50 grams of mayonnaise
  • One tablespoon of mustard Dijon
  • 1/4 cup of honey that is runny
  • half a teaspoon of sweet paprika
  • One teaspoon of lemon juice
  • Some salt and pepper.

Detailed recipe

  • First, shred your chicken with an electric hand mixer to cut it very small.
  • Then, add all the other ingredients for the salad dressing to a bowl. Whisk and mix them well. You can text the mixture to be sure it has the perfect taste. Add more honey, pepper, or salt if necessary. 
  • Put in some roughly chopped walnuts.
  • Add the mayo sauce. Use two spoons to mix the salad ingredients. After that, serve and enjoy!
  • You can put the chicken salad in leaf wraps, on top of a green salad, or between two slices of sourdough bread for the best chicken salad recipe.

Easy chicken salad recipe without celery


  • One chicken breast of 450 grams
  • Half a cup of mayonnaise
  • 1/2 teaspoon of mustard
  • 1/4 cup of toasted walnuts, chopped
  • 1/2 cup of red grapes
  • One tablespoon of green onions or chives
  • One teaspoon of lemon juice
  • 1/2 teaspoon of lemon flavor
  • One teaspoon chopped fresh parsley
  • Salt and pepper to taste.

Detailed Recipe

  • Add the raw chicken breasts to a large pot set over medium-low heat. Add enough cold water to submerge the chicken. Then, drop half a spoonful of salt into the water. Keep the temperature down.
  • Cover the pot with a lid. This will help the chicken cook more efficiently. Let the chicken cook for about ten minutes.
  • Stop the stove.  Take the chicken out of the water. Drain it properly and keep it on a plate. Let it come to room temperature.
  • Shred the chicken after cooling it down. You can use two forks or your hand to shred it. Put the shredded chicken into a big bowl.
  • Take a cutting board and cut the Walnuts into halves. Set a dry pan on medium-low heat.  Add the walnuts to the pan. Stir and toast them for four to five minutes. They should get a brownish color. 
  • Stop the heat and let the nuts cool down to room temperature.
  • After that, combine them with the chicken.
  • Finely chop the grapes, chives, and parsley. Mix them into the chicken.
  • Add mustard, mayonnaise, lemon juice, zest, salt, and pepper. 
  • Mix it all to coat. If it needs it, add more salt and pepper to the salad.

Canned chicken salad recipe without celery


  • Canned chicken
  • Mayonnaise
  • Parmesan cheese (freshly grated, not the green can)
  • Pepper

Detailed Recipe

  • Take your chicken apart and drain it. 
  • Put the chicken into a bowl. Add some mayonnaise and mix them well.
  • Grate the cheese into the bowl with a grater or zester.  It costs less and tastes better in the long run.
  • Use a fork to mix everything after you add the pepper. You can make this more tasty by adding pepitas, sliced grapes, chopped peppers, and more.
  • It’s ready to enjoy right away in any way you like. You can enjoy it like on a sandwich, in a wrap, or with bread. 

Chicken Salad Sandwich Recipe Without Celery


  • 1/2 cup cooked chicken breast, cut up or shred
  • 1/2 cup of mayonnaise
  • 1 cup of Greek yogurt
  • One tablespoon of Dijon mustard
  • 1/4 cup chopped up red onion
  • 1/4 cup grapes, cut in half
  • 1/4 cup apple dice
  • 1/4 cup chopped nuts or pecans
  • Chopped one tablespoon of fresh parsley
  • One tablespoon of lemon juice
  • Add salt and pepper to taste
  • Leaves of lettuce to serve
  • Any kind of sliced bread

Detailed Recipe

  • First of all, cook the chicken. You can poach, boil, or grill the chicken for that. 
  • Let the chicken cool down completely. Then, finely chop them. Take a large bowl and put the chicken into it.
  • Mix mayonnaise, Greek yogurt, mustard, lemon juice, salt, and pepper into a small bowl. Whisk them to make them smooth and well-mixture.
  • After cutting the grapes in half, combine them with the cooked chicken in the bowl. Next, incorporate the chopped nuts, fresh parsley, and diced apple.
  • Combine the chicken and additional ingredients in a bowl and pour in the prepared dressing.  
  • Mix them slowly with the chicken. It should cover the chicken and other ingredients evenly.
  • Taste them for the perfect flavor. Add more salt, pepper, or lemon juice if needed.
  • Now it’s time to make the sandwich. Take a loaf of bread and put a lettuce leaf on it. Then, put a layer of the chicken salad. Place one more slice of bread on top. Cut the sandwich into your preferred shape.

Nutrition Value of chicken salad recipe without celery

  • Calories: 529 kcal
  • Carbohydrates: 8g
  • Protein: 49g
  • Fat: 32g
  • Saturated Fat: 5g
  • Polyunsaturated Fat: 17g
  • Monounsaturated Fat: 8g
  • Trans Fat: 0.1g
  • Cholesterol: 159 mg
  • Sodium: 579 mg
  • Potassium: 983mg
  • Fiber: 1g
  • Sugar: 6g
  • Vitamin A: 818IU
  • Vitamin C: 16mg
  • Calcium: 43mg
  • Iron: 2mg

Tips for cooking a chicken salad recipe without celery

  • The celery flavor differs from regular chicken salad. So, choose other vegetables that fit their tastes. You can add pickles, grapes, sliced apples, or bell peppers to uplift the taste and texture.
  • Chopped celery is mainly added to the chicken salads to add crunchiness. If you don’t want celery, you can add almonds or water chestnuts to give it the same texture.
  • Mix mayonnaise and Greek yogurt to keep the dressing creamy without the celery. Change the amount until you reach the desired creaminess level.
  • You can add different herbs and spices to enhance the flavor of your salad. Mix some fresh herbs like cilantro, dill, or parsley. 
  • Celery provides chicken salad with a little sour flavor. You can get a similar flavor by adding vinegar or lemon juice. 

Tips on storing chicken salad recipe without celery

  • Chicken salad can go bad too quickly. So, to store them, you need a well-sealed airtight container. It will prevent the air from spoiling the chicken.
  • Before storing, let the chicken salad reach room temperature. If you put them into the refrigerator instantly, it will increase the risk of bugs growing. Because warm temperature lets the germs grow very rapidly.
  • Do not wait after it reaches room temperature. The chicken salad contains mayonnaise, which can go bad too quickly. Bacteria get more active at room temperature. So it’s a must to keep the salad in the fridge right away.
  • Mark the date of your preservation. Eat the salad within four days. Once this period has passed, the quality can decline. Consuming it increases the likelihood of being ill.
  • Always use clean dishes to serve and store your chicken salad. It will stop germs from spreading and spoil your salad. Let the salad come to room temperature after removing it from the refrigerator. It can lessen the health hazards. Warm them well if possible. 


What are the best substitutions for celery?

Some amazing substitutions are grapes, water chestnuts, or chopped nuts such as pecans or almonds. These options have a similar crispness and go well with chicken.

How can I ensure my chicken salad tastes good even without celery?

Simple! You will just have to balance the taste and texture of your salad. Spice up the salad with onions, bell peppers, or herbs like dill or parsley. You are good to go now.

Why is celery so common in chicken salad recipes?

Because it provides a crunchy texture and a delicate flavor, many people avoid the flavor of celery. That is why we have some alternative recipes for them.

How can I serve the Salad?

You can serve it on a bed of lettuce, spinach, or mixed greens as a sandwich filling between slices of bread or in a wrap. You can also serve them with crackers or crusty bread. It’s also delicious, scooped onto avocado halves or stuffed into halved bell peppers for a low-carb option.


We hope you will find our chicken Salad recipes without celery very helpful. They need a few ingredients, less time, and toil to make. The taste of the recipes is also worth trying. This simple, flavorful recipe can level up your mood instantly. So, if you want to surprise your loved ones, try out the recipes right now!


Md Zillur Rahman has over 5 years of experience creating food and cooking content for both web and print and another 2 years within the print publishing industry. He still remembers what it felt like to be a new cook fumbling around the kitchen. He has driven her career and his passion for empowering home cooks with dependable recipes, practical cooking know-how, and a love for good food. He joined the USAXN Recipes team in 2023 as Managing Editor. He is the former Recipe Editor for Kitchen. In her career, He has been an editor, a writer, a recipe developer, a photographer, and a video producer.

You may also like...