Chicken Cobbler Red Lobster Recipe

chicken cobbler red lobster recipe
Chicken Cobbler Red Lobster Recipe

The chicken cobbler red lobster recipe is now trending on Tik Tok. It is flavourful, easy, and delicious. You can easily make it and surprise your family. If you have not heard of chicken cobbler, you might wonder how to make it. Don’t worry about that! You can easily make this creamy and tasty chicken casserole. In this article, we have some fantastic chicken Cobbler Red Lobster Recipes for you.  Read the full article to have a blast on any celebration.

How does Chicken Cobbler Taste?

When you take a bite, the roasted chicken, creamy sauce, and light, airy, decadent biscuit topping combine to make a satisfying whole. When you chew a little, the mixed veggies give you a hint of sweetness, earthiness, and a nice crunch. Each bite would be a perfect mix of rich, filling goodness. But the cobbler topping is the real star. Picture a layer of golden brown, slightly crisp dough that looks like biscuits and is buttery, flaky, and cozy simultaneously. The sweet filling goes perfectly with it, and the difference in textures is just divine. Chicken cobbler is a hearty food that will make you feel good. It’s great for a cozy family dinner. Its flavor is a perfect mix of savory and warming, which makes it a classic favorite among people who enjoy home-cooked, hearty food.

Chicken Cobbler Red Lobster Recipes

Chicken Cobbler Red Lobster Recipes

Tik Tok Viral Chicken Cobbler Red Lobster recipes

Tik Tok Viral Chicken Cobbler Red Lobster recipes


  • Rotisserie Chicken
  • Chicken broth 
  • Cream of chicken
  • Frozen Mixed Vegetables
  • Biscuit mix
  • Cheddar cheese

Detailed Recipe

  • Pour the smooth, melted butter into the baking dish first. It gives the cobbler a rich, savory flavor and keeps the topping from sticking. The melted butter also gives it a touch of decadence. As it falls over the dish, you’ll notice a light scent that makes you think of a cozy and tasty bite.
  • Next, cut up one leg and two breasts into small pieces. Spread the soft, shredded roasted chicken over the melted butter. The chicken, already seasoned with tasty rotisserie spices, becomes the cobbler’s heart, giving it a protein-rich, juicy center. 
  • Once the chicken is done cooking, add the colorful mix of frozen vegetables on top of it. These vegetables not only give the dish bright colors but also make it taste very fresh. The difference between the warm, savory chicken and the crisp, frozen vegetables will make for a great textural play, and your cobbler will be full of flavors from garden-fresh food.
  • Blend cream of chicken soup and low-sodium chicken stock in a bowl until the soup is smooth and creamy. This is the step where the magic happens.


  • When the gravy is ready, carefully pour it over the lovely vegetables. A gravy waterfall gets into every crack and crevice, covering the soft chicken below.
  • Put the milk and a lot of chopped medium cheddar cheese into a bowl and add the Red Lobster Cheddar Bay Biscuit mix.
  • This is what gives these biscuits their famous savory and cheesy taste. Adding it to your cookie mix ensures that every soft, buttery bite will taste like the classic Red Lobster flavor.
  • Once the cookie batter is well mixed, it’s time to make the cobbler stand up. Pour this cheesy cookie batter slowly over the last step’s tasty chicken, vegetables, and creamy gravy.
  • Cook it at 350°F for 50 minutes.
  • It will be ready when the cookie layer turns a beautiful golden brown color. Once the cobbler is hot and smells good from the oven, it’s time to add a final salty touch of class. The garlic herb powder packet is a secret gem in the Red Lobster biscuit mix.
  • Mixing this fragrant treat with melted butter gives you a delicious glaze. Use a lot of this tasty mixture to cover the top of your pie.
  • The waiting game has now begun. Put your cobbler away for about 10 minutes to rest. Now it’s ready to serve. Have fun!

Easy chicken cobbler recipe for red lobster


  • Butter 
  • Boneless skinless chicken breasts
  • Vegetable oil
  • Slap Ya Mama seasoning
  • Garlic powder
  • Onion powder
  • Black pepper
  • Paprika
  • Red pepper flakes
  • Frozen mixed vegetables
  • Red Lobster cheddar bay biscuit mix
  • Whole milk
  • Sharp cheddar cheese
  • Chicken broth
  • Cream of chicken soup

Detailed Recipe

  • Put the chicken into a big pan with oil. After that, add Slap Ya Mama, garlic powder, onion powder, black pepper, paprika, and red pepper flakes to taste. Set the heat to medium-high and 
  • Cook the chicken until it gets brown. Then, put butter in the pan, flip the chicken over, and use the butter to coat each breast. Turn down the heat, cover, and cook for 10 minutes.
  • Put the cooked chicken and its juices in a big bowl. Allow it to cool until it’s safe to handle. Then, shred the chicken.
  • Brush the melted butter into the cooking dish. After the mixed veggies, add the shredded chicken. After mixing the milk and biscuit mix, add 1 cup of sharp cheddar cheese and the spice packet from the biscuit mix. Put it on top of the veggies. After that, mix the chicken stock and cream of chicken soup and pour it over the biscuit mix. Do not stir.
  • At 350 degrees, bake the dish without a lid for 50 minutes or until it turns golden brown. After removing it from the oven, add another cup of chopped cheese immediately.

Red lobster cheddar biscuit chicken cobbler recipe


  • 1/2 cup butter (1 stick)
  • 4 cups broken-up roasted chicken meat
  • One bag (15 ounces) of frozen mixed veggies, like carrots, peas, corn, and beans
  • One package (11.36 ounces) of Cheddar Bay Biscuit Mix, like the kind sold at Red Lobster
  • 2 cups of milk
  • One can of cream of chicken soup (10.5 ounces)
  • 2 cups of chicken broth
  • 2 cups of finely chopped fresh parsley

Detailed Recipe

  • Warm the oven up to 190 degrees C. Put butter in the bottom of a 9×13 baking dish and heat it.
  • When the butter melts, add the chicken in a single layer. Then, spread the frozen vegetables on top.
  • Mix the biscuit mix, the spice packet that came with it, and the milk together until everything is well mixed. Pour the mixture over the chicken and vegetables. Sprinkle lightly and evenly on top of the mix, but don’t mix it.
  • In a second bowl, whisk the soup and stock until smooth. Pour over the cookie mix, but don’t mix it.
  • Cover and bake in a hot oven for about 45 minutes, until the top is golden brown and the middle is slightly wobbly.
  • If you want, you can sprinkle parsley on top. Let it sit for 10 minutes before serving.

Chicken Cobbler Red Lobster Casserole


  • 1/2 cup (1 stick) melted butter
  • 4 cups cooked chicken shreds 
  • Frozen peas and carrots 
  • One box of Red Lobster Cheddar Bay Biscuit Mix 
  • 2 cups milk
  • One can of chicken soup
  • 2 tsp. Instead of a Bouillon Roasted Chicken Base, this one tastes better!
  • 2 cups chicken stock or soup with less salt
  • 1/8 teaspoon of black pepper

Detailed Recipe

  • Heat to 375 degrees. 
  • Put a thin layer of melted butter. Make the base with the chopped chicken. You don’t need to stir or mix anything in these steps. Don’t give in to the urge at all! Again, don’t mix or stir!
  • Put the frozen veggies in a single layer on top of the chicken. 
  • Add the Red Lobster Cheddar Bay cookie Mix to a different bowl and mix it with milk to make the cookie batter. Remember to add the box of spices. You need to follow the directions on the box for this recipe. 
  • Next, carefully pour the biscuit mix over the veggies and chicken in the baking dish, ensuring an even layer for a biscuit-like crust. You shouldn’t stir, but it won’t look great either. Pour and move on.
  • Blend the chicken stock, cream of chicken soup, and spices in a bowl or big measuring cup until the mixture turns into gravy. Make sure that all of the Better than Bouillon is gone. Pour this broth mixture on the cookie layer to give the cobbler a creamy chicken taste.
  • In a warmed oven, bake your easy chicken cobbler until the top is golden brown and the cobbler is thick and gravy-like, which should take about 50 to 65 minutes. It’s just right for me at sixty minutes. You shouldn’t take it out until the top turns a nice deep golden brown around the edges and a medium golden brown in the middle. It tastes so good, that golden top.

Expert Tips on Chicken Cobbler Red Lobster Recipe

  • If you don’t want the bottom of the 9-by-13-inch pan to burn while baking, spray it with non-stick cooking spray first.
  • You should stick with plain butter. There is already a lot of salt in this dish.
  • Less salty chicken stock and cream of chicken soup make this meal a little better for you.
  • Make sure the chicken needs to be fully cooked. The raw chicken will be fully cooked after the oven heats the rest of the dish.
  • To ensure the chicken is spread evenly in the dish, shred it into small pieces.


Can I use fresh veggies in Chicken Cobbler?

Yes.  Any veggies in a pot pie recipe will work well here, like corn, green beans, potatoes, and carrots cut into small pieces.

How can I make a gluten-free Chicken Cobbler?

If you use a different type of gluten-free biscuit mix and ensure that all other ingredients are gluten-free, you can eat this comfort food without any problems.

How can I ensure the cobbler topping is perfectly cooked?

Pay close attention to the chicken cobbler around the 45-minute mark of the baking time. When you take it out of the oven, let it sit for 10 to 15 minutes. This makes the perfect biscuit-like crust for the cobbler filling.


We hope our chicken recipes are helpful enough for you. You can make a dish filling even the biggest eaters in just thirty minutes of work. It cooks for fifty minutes. Bring it to potlucks or other special events or serve it at family meals. It’s always nice to have it on the table! Try it out!


Md Zillur Rahman has over 5 years of experience creating food and cooking content for both web and print and another 2 years within the print publishing industry. He still remembers what it felt like to be a new cook fumbling around the kitchen. He has driven her career and his passion for empowering home cooks with dependable recipes, practical cooking know-how, and a love for good food. He joined the USAXN Recipes team in 2023 as Managing Editor. He is the former Recipe Editor for Kitchen. In her career, He has been an editor, a writer, a recipe developer, a photographer, and a video producer.

You may also like...