Blackened Chicken Sweetgreen Recipe

sweetgreen blackened chicken recipe
Sweetgreen Blackened Chicken Recipe

Blackened Chicken Sweetgreen Bowls are a variation of one of Sweetgreen’s seasonal favorites that I enjoy. You need some ingredients to make. You can serve it with spicy chicken, warm sweet potatoes, and other goodies. I love vegetables, so I will add some vegetables. You can add it as your choice. 

This meal is delicious. I am sure the blackened chicken Sweetgreen recipe will hit your table! People love this recipe very much. You can easily make yummy it at home.

Sweetgreen’s menu features salads and warm bowls. Their menu changes five times a year to reflect regional produce and product availability.Sweetgreen also serves Blackened Chicken. It is a popular item among its customers. If you like blackened chicken, this Sweetgreen Blackened Chicken Recipe is for you.

Sweetgreen Blackened Chicken Recipe

Sweetgreen Blackened Chicken Recipe

How To Make Blackened Chicken Sweetgreen Recipe


For making blacked chicken Sweetgreen, you’ll need the following ingredients:

  • 2 boneless and skinless chicken breasts.
  • 2 teaspoons of smoked paprika.
  • 1 teaspoon of garlic powder.
  • 1 teaspoon of onion powder.
  • 1 teaspoon dried thyme.
  • 1 teaspoon of dried oregano.
  • 1/2 teaspoon of cayenne pepper.
  • 1/2 teaspoon of salt.
  • 1/2 teaspoon of black pepper.
  • 2 tablespoons olive oil.
  • 6 cups mixed salad greens.
  • 1 cup cherry tomatoes, halved
  • 1/2 cup of sliced cucumbers.
  • 1/4 cup thinly sliced red onion.
  • 1/4 cup crumbled feta cheese.
  • 1/4 cup sliced almonds.
  • Sweet Greens Lemon Vinaigrette (store-bought or homemade)

Marinating the Chicken

  • First, I place the chicken in a dish.
  • Then, I drizzle olive oil over the chicken breasts. Ensuring they’re evenly coated.
  • Now, I rub the spice blend into the chicken. You ensure all sides are well-seasoned.
  • I let the chicken marinate in the fridge. For at least 1 hour. It enables the flavors to meld together.

Preparing the Blackening Spice Blend

  • In a small bowl, combine 
  • smoked paprika, 
  • cayenne pepper, 
  • dried thyme,
  • onion powder, 
  • oregano, salt, and 
  • Black pepper. Mix well.
  • Set aside the spice mixture for later use in the cooking process.

Cooking The Chicken

  • preheat the grill pan. You need to medium-high heat.
  • Place the chicken in the grill pan. I cook for 6-8 minutes on each side.
  • Place the rest for a few minutes before slicing.

Easy Blackened Chicken Sweetgreen Recipe

Copycat Sweetgreen Crispy Rice Bowl

This copycat Sweetgreen Crispy Rice Bowl with Spicy Cashew Dressing is homemade. It is a less expensive version of Sweetgreen’s best bowl. 

What You Need To Make A Copycat Sweetgreen Crispy Rice Bowl

Arugula: The base of this bowl is arugula. It adds a lot of peppery flavor to itself!

Shredded cabbage: You need shredded cabbage vegetables! It adds a fantastic, crisp texture. I highly recommend purchasing pre-shredded.

Carrots: You need shredded carrots. 

Cucumber: You can use various vegetables. It includes sliced and halved cucumber.

Rice: To make this a balanced bowl. We use rice as our carbohydrate source. Sweetgreen typically uses wild rice. But I only had white rice.

Sliced almonds: These are optional. But add a nice crunch and some extra healthy fats.

Chicken Tenderloins: You can also use chicken breasts and thighs. But the cooking time will vary.

Puffed Rice Cereal: I know it sounds unbelievable. But trust me. It’s very similar to Sweetgreen’s crispy rice!

Blackening Seasoning: I made my version (recipe below). But you can also use store-bought items to save time and energy.

Dried ginger: You need dried ginger. It is added to the crispy rice mixture. You need to add blackening seasoning and tamari.

Olive oil: For cooking the chicken.

What You Need for Spicy Cashew Dressing

Raw cashews: Cashews serve as the dressing’s foundation. It contributes to its creamy texture. You may replace it with the same amount of cashew butter.

Cilantro: Lots of it!

Garlic: It is an essential component.

Fresh Ginger: You need fresh ginger. It adds zing to the dressing!

Sesame oil: You also need sesame oil. It gives the perfect nutty flavor.

Maple Syrup: You can use a small amount of maple syrup. It is optional.

Red Pepper Flakes: Use red pepper flakes. Dressing becomes spicy! 

Lime Juice: Dressings should always have some acidity.

Water: To thin the cashew dressing to your desired consistency.

Salt and pepper: You can use it for your taste.

How To Make A Copycat Sweetgreen Crispy Rice Bowl With Spicy Cashew Dressing

  • First step,mix all the ingredients. I will make the process run more smoothly.
  • Start cooking the rice. You can follow the package directions.
  • Next, soak the cashews in boiling water. You can take 15 minutes. It helps to make it soft. Next, preheat a large, dry pan on medium heat. Toss all the crispy rice ingredients in a small bowl until well-coated. Once the pan is hot, you add the crispy rice mixture. And cook, stirring occasionally, 
  • Now, I heat a little olive oil. Next, place the chicken in the hot pan. I cook on each side for 3-5 minutes until golden and cooked through. Timing may vary based on the size of your chicken. Finally, transfer the cooked chicken to a cutting board and cut it into cubes.
  • Finally, assemble your Copycat Sweetgreen Crispy Rice bowl. You are layering with crispy rice, blackened chicken, chopped almonds, cilantro, a lime wedge, and a drizzle of Spicy Cashew Dressing. Dig in!

Why We Will Love Blackened Chicken Sweetgreen Recipe

These straightforward blackened chicken Sweetgreen are one of my favorite main dishes. These seasoned chicken thighs are delicious. It is easy to prepare. You can serve as your preference. The juicy, tender chicken thighs are more moist. It is more flavorful than the breasts. It makes cooking for them easier.

Common Mistakes to Avoid Making Blackened Chicken Sweetgreen Recipe

Here are some common mistakes. You need to avoid it while making Sweetgreen Blackened Chicken.

  • Not Using Medium Heat

Heating is a common mistake when preparing Sweetgreen blackened chicken. You can not cook it over medium heat.

I was cooking the chicken at too high or too low a temperature. It can result in uneven cooking. I was causing it to be overcooked on the outside. But undercooked on the inside.

Use medium heat to achieve the ideal balance of crispiness and tenderness.

  • Inaccurate Spice Blend

Another thing is using an incorrect spice blend. Combining herbs and spices is essential to delicious Sweetgreen blackened chicken in the blackened seasoning. You can make sure to follow the recipe. You adjust the seasoning to your taste preferences.

  • Rushing the Cooking Process

Rushing the cooking process can yield disappointing results.

Take your time with each step of the Blackened chicken Sweetgreen  recipe. You make sure to chicken with the Make thoroughly spice blend. Preheat the skillet. Then. You cook the chicken evenly on both sides.

  • Are You Cooking For Too Long Or Too Short?

I cooked the chicken for the wrong amount of time. It can alter its flavor and texture.

Blackened chicken should be cooked for 10-12 minutes. You must avoid overcooking. Thou also need to prevent undercooked chicken. You can achieve a perfectly cooked dish to avoid mistake..

How To Store Blackened Chicken Sweetgreen?

It is storing your leftover Sweetgreen Blackened Chicken. It will adequately keep it fresh and safe to eat.

To help you, here is a list of the primary storage methods. You can choose from them based on your requirements.

  • Refrigerating Leftover Chicken

You can store your cooked Sweetgreen Blackened Chicken in the refrigerator for 3-4 days. Wrap the chicken in foil. You can place blackened chicken Sweetgreen in an airtight container. This is ideal for meal prep or as a quick. It can be an easy dinner option on busy weekdays.

  • Freezing

Consider freezing your Sweetgreen Blackened Chicken to extend your meal prep time. It is an excellent way to save time. It is a delicious and nutritious meal on hand.

How To Serve This Easy Blackened Chicken Sweetgreen?

Need help deciding what to serve alongside blackened chicken? Try some of the side dishes listed below.

Potatoes are one of my favorite side dishes: particularly spicy are lemony Calabrian potatoes, thyme, and garlic air fryer fingerling potatoes. You can also serve German potato salad with bacon and herbs.

Grain Bowl: I add the chicken strips to a grain bowl of my choice. You can replace the chickpeas with chicken in this Mediterranean grain bowl.

Pasta: You can incorporate blackened chicken into a pasta dish like this aglio olio. You can serve Alfredo sauce over spaghetti or penne pasta.

Salad: When combined with this blackened chicken Sweetgreen recipe, Greek Green Salad becomes a complete meal. You can also serve chicken as a main dish with a side salad of lemon herbs.

Sauce: Consider serving chicken with various spices and condiments, such as cilantro. You can use Crema or creamy dill sauce. It tastes great with salsa, such as pineapple, habanero salsa, serrano salsa, and pico de gallo.


Are these similar to the blackened chicken thighs from Sweetgreen?

Yes! If you enjoy Sweetgreen’s blackened chicken thighs. This recipe is a simple way to recreate it at home. You can easily make to follow my recipe.

Is blackened chicken healthy?

Blackened chicken is generally healthy. It is usually without breading. It is not deep-fried. This makes the chicken very nutritious.

Can I use this blackening spice in other recipes?

Definitely! You can use this seasoning blend. It can be used on any cut of chicken. It includes chicken tenders or boneless, skinless chicken breasts. You can also use it as steak, shrimp, or fish.


The Sweetgreen Blackened Chicken Recipe is worth a try. Making Sweetgreen Blackened Chicken at home requires few ingredients. It would help to have some essential kitchen equipment and 35 minutes. Gather the ingredients to prepare this Blackened Chicken for any occasion or party. I hope you enjoyed the Sweetgreen Blackened Chicken Recipe. 


Md Zillur Rahman has over 5 years of experience creating food and cooking content for both web and print and another 2 years within the print publishing industry. He still remembers what it felt like to be a new cook fumbling around the kitchen. He has driven her career and his passion for empowering home cooks with dependable recipes, practical cooking know-how, and a love for good food. He joined the USAXN Recipes team in 2023 as Managing Editor. He is the former Recipe Editor for Kitchen. In her career, He has been an editor, a writer, a recipe developer, a photographer, and a video producer.

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