Carrabba’s Tuscan Grilled Chicken Recipe

carrabba's tuscan grilled chicken recipe
Carrabba’s Tuscan Grilled Chicken Recipe

Carrabba’s Tuscan grilled chicken recipe is famous. It contains easy recipes. It is a classic Italian dish. It’s simple to prepare. This Carrabba’s Tuscan recipe is an ideal. It needs high-quality ingredients. Carrabba’s Tuscan grilled chicken contains delicious chicken and a special sauce.

It is easy to make process. The end result is tender, juicy chicken. You can serve it with various side dishes. It’s best served over pasta or rice. You can follow my Carrabba’s Tuscan grilled chicken recipe.   Today, I will make something special. Let’s discuss how to make Carrabba’s Tuscan Grilled Chicken.

What Is Carrabba’s Tuscan Grilled Chicken?

Carrabba’s Tuscan Grilled Chicken is an excellent Italian dish. You can prepare in your kitchen. It’s incredibly delicious. It is simple to make.

It contains a juicy chicken with a delicious flavor, making it unique. I cooked on the drill.

After cooking, You can add a sweet. You can also add tangy balsamic glaze. You may enjoy chicken recipes. This recipe is popular for many reasons. Easy to make one of them. I am trying to make an easy process for Carrabba’s Tuscan Grilled Chicken.

It will be on your weekly flavour. No kidding; the chicken was so soft. It was juicy in my mouth. You can use herb for flavour.

How To Make Carrabba’s Tuscan Grilled Chicken?

Kitchen Equipment is required.

  • Grill (gas or charcoal)
  • Mixing Bowls
  • For marinating, use a resealable plastic bag or shallow dish.
  • Tongs for flipping chicken.
  • Meat thermometers

Ingredients To Making  Carrabba’s Tuscan Grilled Chicken Recipe

  • 4 boneless and skinless chicken breasts.
  • 1/4 cup extra virgin olive oil.
  • 1 tablespoon of chopped fresh rosemary
  • 1 tablespoon of chopped fresh thyme.
  • 1 tablespoon of minced garlic.
  • 1 teaspoon of dried oregano.
  • 1 teaspoon of kosher salt.
  • 1/2 teaspoon of black pepper.
  • 1/4 teaspoon red pepper flakes (adjust for taste)
  • 2 tablespoons balsamic glaze (to drizzle)


Step 1: 

I cut the chicken into eight pieces:

  • two breast halves, 
  • two thighs, 
  • two drumsticks, and 
  • two wings.

Step 2: 

Now, I prepare the outdoor grill. Preheat to medium.

Step 3:

 Season the cut chicken with grill seasoning. let it sit at room temperature.

Step 4:

 Oil the grill grate lightly. Brush the grill, basting sauce generously over the chicken. I place it on the grill with a foil pan.

Step 5: 

Close the grill and cook. You are turning and basting the chicken every 10 minutes. Thou can use a cooking thermometer. You need to check after 45 minutes.

Step 6: 

Remove the chicken. Place it on a carving board. Cool down for five minutes.

Step 7

Chop each breast half into four pieces. The other parts should remain intact.

Step 8: 

Serve on a platter while still hot.

Copycat Carrabba’s Chicken Bryan Recipe

You can make Tuscan grilled chicken with simple ingredients. Thou can also make Copycat Carrabba’s chicken Bryan recipe.. You can make this standout sauce to drizzle over the chicken.


  • Chicken
  • Oil
  • Salt and Pepper
  • Ingredients include butter, garlic, onions, and white wine.
  • Lemon Juice
  • Sun-Dried Tomatoes
  • Basil and goat cheese

How To Make Copycat Carrabba’s Chicken Bryan ?

Step 1: 

Preheat your grill. Allow the pan to get hot.

Step 2: 

While the pan heats, rub the chicken with oil. I am seasoning both sides with salt and pepper.

Step 3: 

Place your chicken on the grill or skillet. I cook for 3 minutes per side. You want the edges to become white.

Step 4: 

In a saucepan, melt 2 tablespoons of butter. Once melted. Now, I stir in the onions and garlic. I cook until tender.

Step 5: 

I add the wine and lemon juice to the pan. It comes to a boil. Once it has boiled. Let the lemon sauce simmer for 10 minutes.

Step 6: 

Next, add the sun-dried tomatoes and basil. Then remove from heat.

Step 7: 

Slice the goat cheese and place it on top of the grilled chicken. Spoon over the sauce.

Step 8: 

Serve and enjoy this simple chicken Bryan recipe.

How Do You Store Carrabba’s Tuscan Grilled Chicken?

  • Fully cook the chicken before storing it.
  • Keep in a covered, airtight container or zipper bag.
  • Label each recipe with the date it was created.
  • The remaining lemon butter sauce is in a baking dish. 
  • Store in the refrigerator for up to three days.
  • Reheat the chicken before eating it to ensure complete cooking.
  • Freeze the recipe within two months.
  • To thaw, place in the refrigerator overnight or microwave.
  • Thaw and cook within three days.

Tips For Making Copycat Carrabba’s Chicken Bryan

  • To avoid curdling with the lemon juice. You can use heavy cream in your sauce. Always cook it over low heat. A lower-fat cream substitute in this sauce (such as milk) will likely cause curdling.
  • If your sauce curdles, it is still safe to eat. But it will look less appealing. So, starting the process over will depend on personal preference.
  • For tender, juicy, and flavorful chicken, marinate for at least 30 minutes. You can take a longer time for better results. But if you go longer, your chicken breasts may become stringy.

Carrabba’s Spicy Sicilian Chicken Soup Recipe

It’s a great hearty meal or a side dish! The spice level can be adjusted. The chicken, vegetables, and seasonings provide plenty of flavor. People love Carrabba’s spicy chicken soup. It is one of my favorite soups!


  • 3 tablespoons of olive oil.
  • 2 celery ribs, 
  • 3 carrots.
  • 1 yellow onion, 
  • 1 russet potato.
  • 1/2 cup red bell pepper.
  • 4 garlic cloves.
  • 1 1/2 pounds chicken breast (or thighs)
  • One (14.5 oz) can of petite diced tomatoes
  • 2 tablespoons fresh parsley.
  • 1 tablespoon of dried oregano.
  • 1/2 teaspoon red pepper flakes.
  • Combine 4 cups water, 
  • 4 cups chicken broth, 
  • 1 tablespoon salt, 
  • 1/2 teaspoon black pepper.
  • 1 and 1/2 cups ditalini pasta (or whatever shape you prefer)


Step 1: 

Combine the following ingredients

  • olive oil, 
  • celery, carrots, 
  • onion, and 
  • bell pepper 

Step 2

Mix well in a large pot over medium heat.  

Step 3

Add the chicken breast. Mix the following ingredients with the chicken

  • garlic, 
  • potatoes, 
  • can of tomatoes, 
  • parsley, oregano, 
  • red pepper flakes, 
  • salt, water, and 
  • chicken broth. 

Step 4: 

Bring to a full boil for about 1 minute. Then, reduce to a low simmer for 45 minutes (covered).

Step 5: 

After 45 minutes, remove the cooked chicken and shred. You can pull it apart with two forks. Return the chicken to the pot along with the pasta and bring to a full boil. Cook for the time required for your pasta. 

Step 6: 

We like to serve our Carrabba’s spicy chicken soup with a little extra parsley. You can use it on top and some bread for dipping.

Step 7: 

We love making this super.


  • You are adding red pepper flakes, a slight spicy kick to this soup. You can leave it out entirely for a milder version. You can also add more if you prefer things spicy. 
  • If you intend to store leftovers, I recommend cooking the pasta in a separate pot of water. Then, add it to each bowl when serving. Keeping pasta in a soup can become too mushy. 
  • Feel free to experiment with different chicken cuts. Dark meat would work equally well. 
  • A tablespoon of salt may seem excessive. But remember that pasta and potatoes absorb a lot of sodium. So the soup will not taste “salty.”
  • To make this, use the slow cooking process. It simply adds all the ingredients. Cook on low for 6 hours. Then, shred the chicken and mix it in the cooked pasta to serve.

What To Serve With Carrabba’s Tuscan Grilled Chicken Recipe?

You should take advantage of the lemon butter sauce. Savor every last drop that ends up on your plate – it’s that delicious! As a result, adding instant Pot Mashed Potatoes.

Of course, if you have leftover lemon butter sauce. Save it for pouring over pasta as a separate meal in the days to come. Consider serving chicken with a variety of spices and condiments. You can use crema or creamy dill sauce. It pairs well with salsa.

You, aside from the mashed potatoes. This Copycat Carrabba’s Chicken Bryan goes well with any roasted vegetables for a wholesome and flavorful meal.

Carrabba’s Tuscan Grilled Chicken Nutrition

One serving of Carrabba’s Tuscan Grilled Chicken Recipe (3 ounces) contains 

  • approximately 315 calories, 
  • 6.3 grams of fat, 
  • 1.3 grams of saturated fat, 
  • 75 milligrams of cholesterol, and 
  • 269 milligrams of sodium. 
  • 1.7 grams of carbohydrates, 
  • 0.7 grams of fiber, 
  • 0.9 grams of sugar, 
  • 30 grams of protein.


Why Is Carrabba’s Tuscan Grilled Chicken So Healthy?

Carrabba’s chicken is a healthy meal. It is usually without breading. It is not deep-fried. Carrabba’s Tuscan Grilled Chicken makes the chicken very nutritious. It is a combination of high-quality ingredients.

How Do I Grill Chicken Breasts Without Overcooking?

To avoid overcooking chicken breast. You can use a meat thermometer. You need to check doneness. It can be (165°F or 74°C for chicken). Allow to rest for 5 minutes after grilling to seal in juices.

Why We Love Carrabba’s Tuscan Grilled Chicken recipe?

Carrabba’s Tuscan grilled chicken is simple to prepare. You can serve according to your preference. The juicy, tender chicken thighs contain more moisture. It’s more flavorful than the breasts. It makes cooking for them simpler. A satisfying sensation that a dish gives your soul. In this section. It is a relaxing experience.

Final Thought

There are numerous health benefits. You can make Carrabba’s Tuscan grilled chicken at home. You require only a few ingredients. These are all readily available in most grocery stores. You can make for the occasion and party. I hope you enjoyed Carrabba’s Tuscan grilled chicken Recipe. It has flavor and is a quick-to-cook meal for your family this summer.

With this guide and the “Carrabba’s Tuscan grilled chicken recipe,” you can confidently replicate this masterpiece at home.


Md Zillur Rahman has over 5 years of experience creating food and cooking content for both web and print and another 2 years within the print publishing industry. He still remembers what it felt like to be a new cook fumbling around the kitchen. He has driven her career and his passion for empowering home cooks with dependable recipes, practical cooking know-how, and a love for good food. He joined the USAXN Recipes team in 2023 as Managing Editor. He is the former Recipe Editor for Kitchen. In her career, He has been an editor, a writer, a recipe developer, a photographer, and a video producer.

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