Stuffed Chicken Breast Ruth Chris Recipe

stuffed chicken breast ruth chris recipe

Stuffed Chicken breast is a meal that blends luxury and simplicity. Ruth Chris Steak House inspires this recipe. This Stuffed Chicken Breast Ruth Chris Recipe offers a wonderful taste and delightful experience that will make your taste buds happy. The soft chicken breasts are coupled with the acidity and lusciousness of strong cheddar cheese, creating an appealing flavor. The seasonings are the last touch that elevates this meal to new heights. This tasty Stuffed Chicken Breast Ruth Chris Recipe makes it easier and more convenient than ever to enjoy a restaurant-quality meal at home! ”Learn more about Chicken Breast Rotel Crock Pot Recipe

This recipe doesn’t require an expensive or extensive list of ingredients. It is quite simple to prepare and provides the sensation of dining at a hotel. So, surprise your family and guests, and have fun creating Ruth Chris Stuffed Chicken.

Why Should You Like Stuffed Chicken Breast Ruth Chris?

Less Expensive Than Eating Out

Stuffed chicken breast is a fantastic meal. You have to pay top dollar for it, though. The price of beef and chicken is high right now, but there’s no excuse to skip out on your favorite restaurant meals! This recipe is a cost-friendly meal for you.

Quick to Make

Our dinner rendition has the same classic flavors as stuffed chicken breast ruth Chris. It can be served in 45 minutes. The recipe appears impressive. Yet, it is simple to prepare. As part of this dish, we will show you how to butterfly chicken breasts. The procedure may appear elegant and impressive to relatives and friends. But it is only a method of creating a pocket for the fillings.

How to Make Ruth Chris Stuffed Chicken Breast Recipe?

If you’ve ever desired to turn your home kitchen into a steakhouse. This Stuffed Chicken is for you! This quick and easy recipe will allow you to prepare a delicious chicken dinner at home easily. Grab an apron and sharpen your knives because it’s time to prepare Ruth Chris Stuffed Chicken!

Ruth’s Chris Stuffed Chicken Breast Ingredients:

  • 2 large chicken breasts 
  • 8-gram packages of cream cheese.
  • 1 cup shredded sharp cheddar cheese.
  • 1 pk dried Hidden Valley ranch seasoning
  • ½ teaspoon pepper.
  • 2 teaspoons Worcestershire sauce (add it to the cheese sauce before mixing it all)
  • salt, 
  • pepper, 
  • garlic, and 
  • onion powder to taste.
  • Paprika for color.


Step 1

Preheat the oven to 450 degrees. Mix cream cheese, Worcestershire sauce, Hidden Valley ranch seasoning, and sharp cheddar cheese. You don’t need to add any salt because the spice is already extremely salty. Make sure the mixture is homogeneous. The ranch dressing is well combined.

Step 2 

I cut open the chicken breast to form pockets. Use a sharp knife to cut an aperture in the thicker side of the breast. Do not go all the way down, so there is only one entrance.

Step 3

Fill the chicken breasts with the entire mixture. Make sure you have enough stuffing in the open pocket you cut into the breasts. Ideally, it would help if you had to fill in every bite.

Step 4

Season both sides with salt, pepper, garlic, and onion powder (making sure the filling does not escape). Then sprinkle paprika over the meat to color and darken it. 

Step 5

Place the breasts in a baking pan on a layer of baking paper. Top them with butter. You can use foil to make cleaning easier. 

Ruth Chris Stuffed Chicken Copycat Recipe

Stuffed Chicken Breast Ruth Chris Recipe is a simple recipe. It starts with virtually butterflied chicken breasts stuffed with a Ranch-flavoured cheese concoction. This simple copycat dish features delicious comfort food flavors, so it’s fantastic that preparing a pan only takes a few minutes of hands-on time.


To prepare Ruth Chris Stuffed Chicken copycat, you need the ingredients in the following amounts:

  • Chicken breasts equal 4 small or 2 large.
  • 3 tablespoons butter
  • Dry Hidden Valley Ranch Seasoning equals 1 packet.
  • 16 oz (2 x 8 oz packs) Cream cheese 
  • Worcestershire Sauce equals 2 teaspoons
  • Sharp cheddar cheese equals 1 cup, shredded
  • Pepper equals 1 teaspoon.
  • Paprika stands for color.
  • Salt to taste.
  • Garlic powder to taste.
  • Onion powder: to taste


Following is a detailed description of the procedure on how to make Ruth Chris Stuffed Chicken Copycat:

Step 1

First, preheat your oven to approximately 400 degrees Fahrenheit.

Step 2

In a bowl, mix Worcestershire sauce, Dry Hidden Valley Ranch seasoning, cream cheese, and shredded sharp cheddar cheese. Mix them well. Make two or four servings of the mixture. It depends on how many chicken pieces you use.

Step 3

Open the chicken breasts. Using a sharp knife, slice them lengthwise and evenly along the middle. Then, fill the cut-open chicken breasts with the sauce and cheese mixture you prepared earlier.

Step 4

Then, in another bowl, mix the salt, pepper, paprika, onion powder, and garlic powder. Thoroughly mix all the ingredients to create the seasoning mix. Sprinkle the seasoning mixture over the filled chicken breasts.

Step 5

Use a baking pan coated with aluminum foil. Arrange the packed and seasoned chicken breasts on a baking pan. Then, place a butter slab on each breast piece (2-4).

Step 6

Cook it for 30 minutes in a preheated 400°F oven. The temperature should be 160°F.

Step 7

Remove the baking sheet with caution. Serve the Ruth Chris filled chicken warm. Bon Appetit!  

Recipe Tips for Stuffed Chicken Breast Ruth Chris Recipe

  • To make mixing easier, let the cream cheese warm up in the fridge for a few hours before starting. If you didn’t mix it yourself, use a mixer.
  • Make sure you make a hole in the thickest part of the chicken breast
  • If you want to get the same outcome as at the restaurant, use a bone chicken breast. It gives more juice and retains moisture and taste due to the bone.

Delicious Variation of Stuffed Chicken Breast Ruth Recipe

Extra Herbs

If you have a green thumb and are eager to do something with your kitchen herbs, try this delicious twist:

  • Remove the ranch packet from the filling.
  • Substitute fresh dill, thyme, and minced garlic or shallots.
  • Stuff and cook, as indicated.

Pancetta Punch

If you enjoy bacon, this version is ideal for you:

  • Add the diced pancetta to the filling mixture.
  • Stuff and cook as indicated.

Awesome Onion

If you crave the sweet taste of caramelised onions, consider this variation:

  • Cook some caramelised onions and allow them to cool completely.
  • Combine the caramelised onion with the filling mixture.
  • Stuff and cook as indicated.

How To Serve Stuffed Chicken Breast Ruth Chris Recipe?

This rich and creamy Stuffed Chicken is the epitome of simple restaurant elegance. But it needs some sides! Serve the chicken warm with French-cut green beans or a warm kale salad. The fresh and lush flavor of green veggies pairs perfectly with the cream in this chicken.

You must include the starchy side, so try some stunning sweet potato fries or luscious, creamy mashed potatoes.

Serve this Stuffed Chicken as a romantic dinner for two. You can also serve as a celebratory meal for the entire family on a special occasion. This Stuffed Chicken creates a memorable dinner no matter what day it is!

How To Store Stuffed Chicken Breast Ruth Chris?

Every delicious bite of this Stuffed Chicken is worth keeping, so here’s how:

  • Let the chicken cool fully.
  • You can store the chicken in an airtight container.
  • You can also store it in the refrigerator for up to 4 days.

Is Stuffed Chicken Good For Your Health?

This chicken is a luscious, delicious delight. It’s loaded with cheese and a generous quantity of salt, so it’s definitely an indulgent dish. However, this meal lacks many common allergies, making it suitable for most diets.

To make this chicken a little lighter, use low-fat cheeses and reduce the salt with homemade or low-fat ranch seasoning.

Overall, suppose you live a balanced lifestyle and make mindful eating and activity choices. In that case, this creamy Stuffed Chicken is a nice treat sometimes!

Ruth’s Chris Stuffed Chicken Breast Ruth Chris Nutrition:

There are four servings of Ruth’s Chris stuffed chicken breast.

Each serving includes:

  • 502 Calories
  • 36 grams of protein
  • There are 32 grams of fat and 18 grams of total carbohydrates.
  • 1 g fiber
  • Please keep in mind that substituting ingredients will alter their nutritional value


Can I prepare Stuffed Chicken Breast Ruth Chris Recipe ahead of time?

Yes, you can definitely prepare the Ruth Chris stuffed chicken ahead of time. Fill and season the chicken and chill it. Then, bake it in the oven. You can cook for half an hour before serving. Chilling may cause the cooking time to rise somewhat.

What can I do with Stuffed Chicken breast, Ruth Chris?

This delicious recipe can be served with various sides. It includes roasted vegetables, mashed potatoes, crisp salad, or rice pilaf.

Can I grill the chicken rather than bake it?

The conventional approach is to bake the chicken. But you can also grill it. It will provide a new flavor profile. Simply watch the temperature carefully to ensure consistent cooking and avoid scorching.


Ruth Chris Stuffed Chicken, with its blend of elegance and taste. It is ideal for sharing with loved ones on special occasions. This dish is so simple. You can easily make it at home. Stuffed chicken breast Ruth Chris contains 502 calories per four serving dishes. You can increase nutrition as your preference. Simply make an average evening unforgettable.


Md Zillur Rahman has over 5 years of experience creating food and cooking content for both web and print and another 2 years within the print publishing industry. He still remembers what it felt like to be a new cook fumbling around the kitchen. He has driven her career and his passion for empowering home cooks with dependable recipes, practical cooking know-how, and a love for good food. He joined the USAXN Recipes team in 2023 as Managing Editor. He is the former Recipe Editor for Kitchen. In her career, He has been an editor, a writer, a recipe developer, a photographer, and a video producer.

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