Chicken Rub for Smoker Recipe
Chicken rub for smoker recipe can be used at any time. You can add flavor to the chicken. It is the ideal combination of herbs and spices for making chicken seasoning. You can make chicken rub with various recipes. Smoke chicken is famous for evening snacks for all ages.
This dry chicken rub is made from simple pantry ingredients. The chicken rub recipe has a delicious blend of savory, sweet, and spicy notes. It’s your go-to BBQ rub. Elevates the flavor profile of various chicken cuts, from whole chicken to wings, thighs, quarters, breasts, and legs.
5 Best Smoked Chicken Rub Recipes
My very favorite item to cook on the smoker is BBQ chicken. Smoked chicken rub recipes are quick and easy-to-cook, juicy, flavorful chicken. You can’t go wrong if you spatch and salt the chicken (unless you’re smoking wings). Chill it for a few hours before applying a delicious rub.
When we think of dry rubs, we often think of pork with a great rub. But chicken can be made into a smoky, spicy flavor sensation. Get some ideas from the chicken rub for smoker recipes below:
1. Barbecue Chicken Dry Rub
This is a traditional recipe. That is incredibly simple to prepare. You can make it with many dry rubs and all the ingredients you already have in your pantry.
The beauty of dry rubs is that you can usually make extra. And store it in a jar for when the urge to grill strikes.
2. Sweet Rub For Chicken
This is a sweet rub with a hint of spice. This chicken rub will transform it even if you’re pressed for time and want to throw it on the grill. You can make your rub for our smoked garlic. Parmesan chicken wings are a great option.
3. “Simon And Garfunkel Spice Rub For Poultry Recipe” By Meathead Goldwyn.
This rub’s cryptic name is a great way to remember the main ingredients.
This rub contains a variety of herbs and spices. It is ideal for anything with wings (or that once had them). It’s also delicious for smoked lamb or potatoes.
4. The Ultimate Homemade Pork and Chicken Dry Rub
This recipe contains a couple of extra flavors. Make it a little more complex than your standard dry rub.
This rub can be used on both pork and chicken. However, use it only when cooking chicken for a more extended period at a lower temperature; otherwise. The sugar in the rub will burn and ruin the flavor.
5. Barbecue Chicken Rub
This rub is delicious on any chicken cut, but it shines when used to cook a whole barbecue chicken. Apply it to the chicken and roast it! While this rub was designed for chicken. It can also be used with pork, steak, and potatoes.
Customize the recipe to your liking. There is plenty of room to adjust the pepper, spice, and sweetness levels to your preference.
How To Make A Smoked Chicken Rub
A good rub should complement the meat’s flavor without overpowering it. Pay close attention to each ingredient. And the amount used to balance flavors to achieve this. This chicken rub for smoker recipe is designed to produce a spicy and robust flavor when smoked low and slow. Because nothing is more making than recipes that call for spices, they can only be found in specialty markets. This rub was created using only common household spice ingredients.
Smoked Chicken Rub Ingredients:
- 2 tablespoons paprika
- 2 tablespoons chili powder
- 1 tablespoon thyme
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 2 tablespoons cayenne
- 1 tablespoon salt
- 2 tablespoons black pepper
How To Use Chicken Rub For Smoker Recipe
Use chicken seasoning on boneless bone-in or skinless chicken, and this process is the same. Pat the chicken down with paper towels until it’s scorched. Then, spray the chicken with canola oil or olive oil cooking spray. You need to spray oil before coating the dry rub on top. The oil will aid in the adhesion of the chicken seasoning to the surface.
When flavoring your poultry with a dry rub. Season the presentation side last to avoid disturbing. When you flip it over to prepare the other side, all the spices on your chicken rub.
How To Make Dry Chicken Rub For Smoker Recipe
Ingredients:
- 2 tablespoons non-iodized salt
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon ground thyme
- 1 teaspoon rubbed sage
- 1 teaspoon paprika
- 1 teaspoon black pepper
- 2 whole chickens, Skin removed, and the meat separated into white and dark parts.
- 2 whole chickens, Skin removed, and white and dark meat parts separated
- 2 cups Stonewall Barbecue Sauce, recipe follows
Stonewall Barbecue Sauce:
- 1/2 cup butter
- 1/2 cup cider vinegar
- 1/2 cup ketchup
- 1/2 cup lemon juice
- 1/2 cup Worcestershire sauce
- 1 tablespoon hot sauce
Directions For Making Chicken Rub For Smoker Recipe
Step 1
Mix all dry ingredients in a small bowl. And rub into the chicken. Make sure to get the rub into all the nooks and crannies. To refrigerate, pat on the chicken for up to 12 hours.
Step 2
Preheat the grill to medium.
Step 3
Dark meat should be grilled first. Because it takes longer than white meat, using an instant-read thermometer, cook the chicken until the internal temperature reaches 180 degrees F for all parts except the chest and 165 degrees F for the breasts. When the chicken is almost done grilling, kindly brush it with barbecue sauce all over the meat. Any leftover sauce can be used for dipping.
Step 4
Stonewall Barbecue Sauce
Mix all of the ingredients in a saucepan. Slowly bring it to a boil over medium-high heat. Next, take minimal heat and simmer until the sauce thickens.
Tips for Making Delicious Smoked Chicken Rub Recipe
Whether entertaining guests or wanting a classic, simple meal with your family, smoked chicken is a BBQ meal that will please almost everyone. But only if you nail the smoked chicken recipe! Use your pellet grills (rather than electric smokers). These tips to make fall-off-the-bone, juicy smoked chicken!
Dry Your Chicken.
Pat dry! This helps create a crisp. Bite-through skin at the end of cooking. If you’re making more than one chicken, try to get them all the same size.
Keep The Seasoning Simple.
Season the chicken with your preferred seasoning blend. You may only need garlic, salt, pepper, olive oil, or butter. There’s no need to over-season this dish because the smoke flavor is the star. You can stuff the cavity with a quartered onion and more garlic. Tie the legs together to ensure even cooking and a uniform shape. You don’t want the smoked chicken wing to finish before the breast!
Use A Soft Hardwood.
Cookinpellets Perfect Mix contains a premium blend of hickory, cherry, hard maple, and apple – No Fillers Ever – always 100% top hardwoods! With a milder protein like chicken. You want that great smoke flavor without being overpowering. So, the right wood blend is essential.
Set Your Smoker To 225° F
The ideal temperature for smoking chicken is around 225 ° F. To ensure even cooking, preheat your smoker. We’ll start slowly and gradually increase the heat to crisp up that skin.
No Peaking!
After preheating, place your chicken directly on the grill. And smoke it for an hour to an hour and 30 minutes. Don’t look up! There’s no need to open the lid. Simply on your thermometer! You must conserve heat and precious smoke to maintain consistent smoker temperatures and produce superior smoked meat.
Last Fired
Finally, give your smoked chicken a heat boost! Turn up the heat when it’s about 3/4 done or 140 degrees. Heat the oven to 325 degrees Fahrenheit to crisp up the skin. Slow-cooked chicken is juicy and delicious. But the skin is tough and rubbery. The final heat blast renders if you want the best of both worlds. The fat from the skin while the chicken cooks. This should take another 30 minutes or so. But it may last longer. So, rely on your thermometer rather than the clock.
The BBQ Sauce Is The Final Step
Add barbecue sauce at the very end if you want to use it. Allow the skin to crisp up before basting with the sauce for the last few minutes.
Avoid Overcooking!
Remove the chicken when a thermometer in the thickest part reads about 160 degrees. Allow the smoked chicken to cool down under a loose aluminum foil tent for a few minutes. And the temperature will rise to finish cooking. The best-smoked chicken you’ve ever had!
How To Choose A Chicken For Smoking
Good barbecue starts with good meat. Choosing healthy, fresh chicken makes all the difference.
Of course, you’d get it fresh from the farm in an ideal world. You can get good meat when buying chicken at your local shop or grocery store.
The Skin should be white and milky. It indicates that the bird was raised on quality grain in a healthy environment. If you notice discolored Skin, it may mean the bird needs to be fresh, packaged, or submitted correctly.
Blood spots are also a bad sign because they indicate that the bird was subjected to undue stress and that the meat will be tough.
What We Love About Chicken Rub For Smoker Recipe
Dry rubs do not add moisture to the outside of a piece of meat. When you apply heat to meat, the moisture on its outer layer must evaporate. It makes marinades more difficult. A dry chicken rub for smoker recipe will make it much easier to achieve a caramelized crust.
- Make it in 5 minutes and keep it on hand for flavorful chicken whenever you want.
- All of the ingredients can be found in the kitchen pantry. Only 10 ingredients are required; combine and serve.
- Family-Friendly: The whole family will enjoy this dry rub if they enjoy the flavor.
- Adaptable: You can make it your own by leaving out things your family doesn’t like and including things they do. So they can add oregano or leave out the salt if they prefer.
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