Cuban Chicken Soup Recipe: A Comforting, Flavorful Dish

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Cuban Chicken Soup is a comforting and flavorful version based on Sopa de Pollo Cubana, a traditional but very popular dish of the modern Cuban. So why don’t you put yourself in the chef’s shoes for a moment and make this at your own home.

Cuban Chicken Soup Recipe Times

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Ingredients for Cuban Chicken Soup Recipe

For the Soup:

• 4 bone-in chicken thighs (skin removed)

• 8 cups chicken broth (or water)

• 1 large onion, chopped

• 4 garlic cloves, minced

• 1 green bell pepper, diced

• 2 medium carrots, sliced

• 2 potatoes, peeled and cut into chunks

• 1 yuca (cassava), peeled and cut into chunks

• 1 malanga (or substitute with taro), peeled and cut into chunks

• 1 ear of corn, cut into pieces

• 2 bay leaves

• 1/2 tsp ground cumin

• 1/4 tsp oregano

• 1/2 tsp ground black pepper

• Salt to taste

• 1/4 cup chopped fresh cilantro

• 1 lime, cut into wedges for serving

For the Sofrito:

• 1 small onion, finely chopped

• 1 small green pepper, finely chopped

• 3 garlic cloves, minced

• 1/2 tsp cumin

• 1/4 tsp paprika

• 1/4 tsp oregano

Nutrition (Per Serving)

• Calories: 320

• Protein: 25g

• Carbohydrates: 28g

• Fat: 12g

• Fiber: 5g

• Sodium: 780mg

Preparation Step by Step

Prepare the Chicken and Broth

• The chicken should be placed in a pot on medium heat along with 8 cups of chicken broth (or water) and a little bit of salt. Get it to a boil over high heat. But after it starts boiling, switch down the heat to medium-low and let it simmer for 30 minutes.

• Take away the foam that shows up to the top of the broth in this way you will get a clear broth.

• After 30 minutes, pull out the chicken and let it wait to cool. Later, when it is chilled enough, tear up the meat and throw away the bones. Keep the broth warm.

Make the Sofrito

• Get a second skillet, put 1 tablespoon of olive oil into it and heat it up on a medium fire. Next comes finely chopped onion, green bell pepper, and minced garlic.

• Sauté for 5-7 minutes that will soften and flavor the vegetables.

• Include cumin, paprika, and oregano, and mix them. Then, cook covered with the lid for another 1-2 minutes, and let it sit apart.

Cook the Vegetables

• What is needed for the broth is a pot in which there should be added onion, garlic, green bell pepper, cut carrots, yuca, malanga, potatoes, and corn.

• Combo the sofrito, bay leaves, cumin, oregano, black pepper, and salt.

• Let it get back to a boil, and then reduce the heat and let it simmer for a while, which is 30-40 minutes, or until the root vegetables get soft.

Add Chicken Back to the Soup

• After the vegetables are done, put the shredded chicken back into the pot.

• Put in the right amount of freshly chopped cilantro and furthermore, let the soup remain for ten minutes to give flavor to the rest of the ingredients.

Serve

• Make sure you take out the bay leaves before serving.

• Surprise with a piece of crusty bread or white rice!

Cook’s Notes

• Having no yuca or malanga, you can use regular potatoes or sweet ones as substitutions. These root vegetables give the soup a rich texture, the substitutes will serve as meal components overdosed with the stomach, however.

• Sofrito- To the authentic soups of the Cuban kitchen belongs this indispensable part. Adding it to the process considerably improves the flavor of the broth, so don’t even think of escaping this step!

• You can refrigerate it for a maximum of 3 days. More than enough-tasting, it also freezes really well. Just tick it off the list of tiling-free items and make the rest.

FAQ

Can I use boneless chicken breasts instead of thighs?

• Yes, you can use boneless chicken breasts, but the soup will be less flavorful as the bones from the thighs contribute depth to the broth. If using chicken breasts, be sure to use high-quality broth for more flavor.

Is there a vegetarian version of Cuban Chicken Soup?

• Yes! Just don’t include chicken and use vegetable broth. Instead, think about vegetables, like zucchini, squash, and finally, proteins as tofu and tempeh.

What can I serve with Cuban Chicken Soup?

• Cuban Chicken Soup is often served with a side of white rice or crusty bread. You can also pair it with Cuban-style plantains or a fresh salad to complete the meal.