Chicken Long Rice Recipe

Chicken Long Rice Recipe, the beloved Hawaiian dish. Now it has become a comfort dish for many of us around the world. When you are a chicken lover and want to combine it with some noodles, it is the best option you can have, you know.

This glassy noodle, inspired by Chinese cuisine, is now the favorite of all Hawaiians. But recently it has become a famous dish in Asia and nearby states as well. Let’s dig into the perfect

Chicken Long Rice Recipe with Me. And get some amazing cooking tips

Chicken Long Rice Recipe Times

---

---

Ingredients

• 1 lb of skinless and boneless chicken thighs. Then cut them into bite-sized pieces
• 4 oz bean thread noodles (They are also known as cellophane or glass noodles)
• 1 medium onion.
• 2 cloves of garlic
• 1 tablespoon of ginger
• Take 4 cups of chicken broth
• 1/4 cup of soy sauce
• 2 tablespoons of sesame oil
• 1 tablespoon of vegetable oil
• 1/4 cup of green onions
• Salt, and pepper according to your taste

Nutrition Facts (per serving)

Calories: 350

Protein: 20g

Carbohydrates: 40g

Fat: 10g

Fiber: 2g

Sugar: 4g

Sodium: 900mg

Preparation of Chicken Long Rice

Step 1:Get the noodles ready

The bean thread noodles should be placed in a large bowl.  Then, fill the bowl with warm water and cover it. They need to soak for 20 minutes. for the noodles to fully absorb the water and soften and tenderize.

This is a crucial stage because the noodles must absorb the spices and savory taste. once the noodles have thoroughly absorbed. After draining the water, move them to a different basin. 

Step 2 : Let the chicken cook

Fill a big pot with a small amount of vegetable oil. or a Dutch oven. After that, turn the heat up to medium-high. And cook them for 5 to 7 minutes. The consequence will be that the chicken will turn brown all over. 

The recipe benefits from the chicken getting browned because of the improved flavor and texture obtained. After removing the chicken from the pot, put it aside.

Step 3: Melt the Aromas

Take the sesame oil to the same pot. After it becomes hot, add the onions and stir until they become soft, usually, in about three minutes, then remove them from the pot. 

The onions themselves give a sweetness to the meal. 

Step 4: Combine Ingredients

There is only the task of putting the brown chicken back into the pot. Mix the chicken broth and soy sauce so they are well combined. The mixture will then be set for 20 minutes for their thorough blending. You can do this for 20 minutes.

The expressions of the flavors in the chicken are increased by this. The soy sauce will give it a salty and robust flavor here.

Step 5: Add Noodles

Now you can add all the noodles to the pot. This time cook them until they feel soft and tender.

But it is better not to cook them too much. There is a chewiness in the noodles. You maybe like that in the food too.

Step 6: Season and Garnish

Taste your dish now. And in this way, salt and pepper as much as you need are added. Adjusting the seasoning after cooking is the tip that helps you to keep a balance of flavors.  

Take a few green onions. And decorate the dish with it. The tree adds a feeling of airy, freshness, and comfort. Adding a sprinkle of food color enriched the look, making the last move.

Cook’s Notes:

• Use a fresh chicken in this dish
• Rinse all the noodles very well.
• Always use low-sodium broth.
• Let the soup simmer gently.
• Stir sometimes to prevent sticking.
• Add some more broth if it gets too thick.
• Adjust seasoning to taste.
• Garnish with green onions.

Enjoy this charming Hawaiian Chicken Long Rice Recipe, which is something that gives you cheer and warmth with each bite. If you are a veteran chef or a rookie in the kitchen, this recipe is child’s play and anything but pleasing. Have a fun time cooking!

FAQ

What is long rice made of?

Long rice is a kind of noodle.

Well, They are not made with rice. Typically made from mung bean starch or potato starch.

How long does it take to soak Chicken long rice noodles?

You can soak them for about  20 minutes. It will basically help the noodles become tender.

Is long rice better?

It does not have a very good nutritional value. But it is light food. So no risk of excessive calories.