Chicken Chesapeake Recipe

Chicken Chesapeake (Recipe) is a great meal in which the two flavors of the land, namely the juicy and tender pieces of chicken breast, on one side and the rich and sweet flavors of the Maryland-style crab imperial on the other side, meet beautifully.

This recipe is the most tasteful seafood of the Chesapeake Bay. It uses fresh crab meat to transform a simple chicken dish into something you have never tasted before. 

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Chicken Chesapeake Recipe Times

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Ingredients Chicken Chesapeake Recipe

• 4 no-bone and no-skin chicken breasts
• 1/2 lb (225g) lump crab meat (selected for shells)
• 1/2 cup mayonnaise
• 1 tbsp Dijon mustard
• 1 tsp Old Bay seasoning (or more to taste)
• 1/2 tsp lemon juice
• 1/2 cup shredded cheddar cheese (optional)
• 1 tbsp butter
• 1 tbsp olive oil
• Salt and pepper to taste
• Fresh parsley, chopped for garnish

Nutrition Facts (Per Serving)

• Calories: 400

• Protein: 35g

• Fat: 24g

• Carbohydrates: 4g

• Fiber: 0g

• Sodium: 700mg

• Cholesterol: 125mg

Preparation (Step by Step)

Preheat the Oven: 

• Preheat your oven to 375°F (190°C). This is done because of the oven which can reach the right temperature while the other ingredients are being retrieved.

Prepare the Chicken: 

• Here you can absolutely season the chicken breasts with some salt and pepper on both sides. In a large skillet, heat the olive oil and butter over medium heat. The chicken breasts sould be now added and you will need to saute them for about 4 minutes on each side, until they get crisp and golden. So the next move is, you remove the chicken from the skillet and put the pieces in a baking dish.

Make Crab Imperial Mixture:

• You can take a medium bowl, combine mayonnaise, Dijon mustard, and also can try Old Bay seasoning, and lemon juice. Gently fold in the lump crab meat, being conscious not to break up the crab muscle. The effort is to sustain the soft lumps of crab meat intake for texture and taste.

Top the Chicken: 

• Distribute the crab mixture using the spoon equally on the top of each chicken breast. If you are using shredded cheddar cheese, apply it carefully on the crab mixture. The molten cheese will form a crust golden in color, which will then contribute to the overall taste of the dish.

Bake: 

• Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and the crab topping is bubbly and golden. The inner temperature of the chicken shall be 165°F for it to get done.

Decoration and Service: 

• 145 Cook it at high heat for a moment and then turn it off. The chicken is then put aside and left for a few minutes to set up. Fresh parsley flakes may be the only decoration you need to make this dish more colorful and flavorful. Besides, it can be served with steamed vegetables, rice, and garden salad. 

Cook’s Note

• Incubating fresh crab meat brings a unique tweak to this dish, as it supports a sweeter and more gentle flavor than canned crab. 

• As an Old Bay replacement, mix celery salt, paprika, black pepper, and cayenne pepper together to make your own spice blend.

• If you want to enhance the taste, add a few droplets of Worcestershire sauce to the crab mixture.

FAQs

Besides the lobster, can I use other co-main ingredients?

• Certainly! The dish can be made without bothering to reset the amount of the main ingredient so that you can even use shrimps, lobsters, or even scallops. Only be well aware of the cooking time and the effect;

What kinds of food options have been selected from the list and are going to be served with Chicken Chesapeake?

• Before we miss the point of providing some alternatives for the appetizers, let us see what the fittest sides would be among these mashed potatoes, asparagus, green beans, or a simple Caesar salad, don’t you agree? The real secret is not to let the sides become too heavy and instead allow them to keep the lightness and the freshness that serves as a perfect match to the food mate.

Can I set aside Chicken Chesapeake for a while?

• Absolutely, you can cook the crab mix and grill the chicken breasts as long as you want. So early on can be achieved by preparing the crab topping and searing the chicken breasts in advance. What better way to serve a chicken cassoulet that is unfrozen than next to a great selection of caviar?