Chicken Salad Chick Jalapeno Holly Recipe
We choose salad as the healthiest food on the menu. Nutrient-packed salads are as tasty as they are healthy. Chicken salad is the best recipe for lunch. Today, I will discuss the process of making your Chicken Salad Chick Jalapeno Holly recipe. I do not add any cream to this recipe. I usually like to add nuts and fruits to it.
Jalapeno Holly Chicken Salad Chick Recipe
I add some heat to make Chicken Salad chick jalapeno. The result is a perfect jalapeño chicken salad. Adding pickled jalapeño and lime juice gives this pickle a tangy flavor. But serving chilled provides a different kind of satisfaction.
A healthy diet is what every person needs to eat. This chicken salad is a healthy meal because it doesn’t use oil. The chicken is not pre-fried. This delicious recipe can be made by boiling the chicken. Adding jalapeño to this salad gives it a slightly different level of flavor.
Serving Suggestion
This recipe is usually served with more bread. It’s more fun making tortilla bowls than always serving them with bread. You heat the tortilla in a pan until it softens. Serve with chicken salad when the dish is cold.
Ingredients
- 2/3 cup mayonnaise
- 1 tablespoon lime juice
- 1/4 teaspoon ground cumin
- 3 cups shredded cooked chicken
- 1/2 celery rib, finely chopped
- 1/2 red bell pepper, seeded and finely chopped
- 1/2 red onion, finely chopped
- 1/2 avocado, diced
- 2 tablespoons cilantro, chopped
- 1/4 cup sliced pickled jalapeno peppers, diced
- salt and pepper
- 4 large flour tortillas
- cooking spray
Instructions
- To cook a fresh tasty dish, the direction must be correct, then the cooking will be like mind. For instructions, you will first need a clean medium-sized container. In this bowl, mix the mayonnaise, lime juice, and cumin.
- Add chicken, celery, red bell pepper, red onion, avocado, and cilantro to pickled jalapeños, one of the ingredients in this recipe. Gradually add all the ingredients together and mix well. Add salt and pepper to taste.
- For the next step of cooking, heat a pan over medium heat. Spray both sides of the tortilla with cooking spray, once it’s soft, flip it over and let it brown.
- Now quickly place the tortilla on top of the inverted bowl. Now let your cooking cool.
- When serving, spoon 11/3 cups chicken salad into each tortilla cup.
Copycat recipe chicken salad chick jalapeno holly
Chicken salad is one of my favorite dishes. I wouldn’t say I like spicy food at all. My recipes are always less spicy. Many people have requested me to prepare a spicy salad. My salad is called Copycat Recipe Chicken Salad Chick Jalapeno Holly. This dish is a favorite for those who like a little spicy food. I dedicated the recipe to my dear colleagues and friends. I can prepare this recipe in a very short time. So I hope you like this recipe.
You don’t have to struggle to make this recipe. Cut the chicken into pieces, cook it beforehand, and mix all the ingredients well. After mixing, add some salt and pepper to keep the taste right. This salad is great with bread.
Sometimes, it is good to eat spicy food to change the taste of our tongue. This chicken salad is great for a spicy meal. It is yummy, and anyone will love eating this salad. You can make this recipe for restaurant taste in your kitchen if you want.
Ingredients:
- 1 large rotisserie chicken
- 1/2 teaspoons of Montreal Chicken seasoning
- 2 teaspoons of apple cider vinegar
- 1 teaspoon distilled vinegar
- 3 large jalapeños (4-6”) chopped
- 3 large celery stalks chopped
- 1 cup of mayonnaise
- 1 heaping Tablespoon of sour cream
- Salt and Pepper to taste
Instructions
- Chicken tenderloins: Chicken tenderloins can be used with this salad to add flavor to the dish or to make it taste like a restaurant. It will make the salad taste a little better.
- Water: Tenderloins require water to cook.
- Mayonnaise: I use mayonnaise whenever I make a chicken salad recipe. When you make this recipe, use mayonnaise. I can say that using mayonnaise will make the salad taste different.
- Sour cream: Jalapenos can be used to add creaminess to chicken salad.
- Next, the Garlic, Onion, Salt, and Pepper Chicken Salad Mission.
- You’ll add jalapeños to the chicken salad to spice it up a bit and make it taste better. Add a little more jalapeño if needed. If it is a little spicy, the taste of the salad will be a little more tasty.
Chicken Pasta Salad with Bacon and jalapeno holly
A different taste that lingers in the mouth and a distinct feeling of eating this food. Chicken Pasta Salad with Bacon and Jalapeño holly Recipe Other flavors for summer. It is guaranteed to be most people’s favorite summer dish.
You can use some shortcut methods to prepare this salad easily and quickly. You can prepare the chicken the day before if you want. This method will be excellent for you. Adding pasta to this summer-ready recipe adds a different level of flavor.
I added chili jack cheese to this recipe to make it spicier. Also, adding jalapenos can make a big difference in the spice. Use sliced bacon for texture so the strips don’t shrink while cooking. Cherries, grapes, and yogurt add a sweet flavor to every bite.
Ingredients
Dressing:
- 1/4 cup fresh lime juice
- 1 garlic clove, minced
- 1 teaspoon sugar
- 1 teaspoon honey
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1/4 cup olive oil
- 1/4 cup minced fresh parsley
For salad:
- 16-ounce package of pasta
- 1 pound chicken
- 8 ounces Pepper Jack
- 2 cups grape
- 2 cups cherry tomatoes
- 1 large or 2 small ripe avocados
- 1 cup cooked bacon
- 1/2 cup green onions, thinly sliced
- 2 jalapeños, thinly sliced or minced
For Chicken Marinade
Ingredients
- Juice of 1 orange
- Juice of 1 lemon
- Juice of 1 lime
- 1/4 cup olive oil
- 1 teaspoon salt
- 1 teaspoon dried dill
- 1/2 teaspoon paprika
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
Instructions
- Mix the dressing ingredients well in a bowl. Now fill a jar and shake well with the face-off.
- Cook the pasta according to the instructions on the pasta packet. When the pasta is soft, wash it with cold water. Now cook till the pasta becomes soft.
- Mix together the cooked cold pasta, meat and other ingredients. Now cover the recipe very well with a lid and keep it in the fridge. Serve chilled.
Calories in chicken salad chick jalapeno holly
Nutrition Facts
| Serving Size | Serving (113g) |
| Calories | 370 |
| Total Fat 32g | 41% | Protein 15g | 30% |
| Saturated Fat 4.5g | 22% | Cholesterol 70 mg | 23% |
| Total Sugars 0g | Sodium 710mg | 31% | |
| Dietary Fiber 0g | Vitamin A 0 mcg | ||
| Net Carbs 1g | Vitamin C 1mg | 1% | |
| Total Carbs 1g | Calcium 60 mg | 5% | |
| Trans Fat 0g | Iron 0.4mg | 2% | |
| Potassium 14mg |
Calories in Chicken Salad Chick Jalapeno Holly on Croissant
Nutrition Facts
| Serving Size | Serving |
| Calories | 650 |
| Total Fat 46g | 59% |
| Saturated Fat 14g | 70% |
| Trans Fat 0.5g | |
| Total Carbs 34g | 12% |
| Net Carbs 33g | |
| Dietary Fiber 1g | 4% |
| Total Sugars 3g | |
| Protein 20g | 40% |
| Cholesterol 105mg | 35% |
| Sodium 970mg | 42% |
FAQ
Question: What are the ingredients to make Chicken Salad Chick Jalapeno Holly Recipe?
Answer: All the fundamental fixings required to form this formula are talked about below.
- 2/3 cup mayonnaise
- 1 tablespoon lime juice
- 1/4 teaspoon ground cumin
- 3 cups shredded cooked chicken
- 1/2 celery rib, finely chopped
- 1/2 red bell pepper, seeded and finely chopped
- 1/2 red onion, finely chopped
- 1/2 avocado, diced
- 2 tablespoons cilantro, chopped
- 1/4 cup sliced pickled jalapeno peppers, diced
- salt and pepper
- 4 large flour tortillas
- cooking spray
Question: Chicken Salad Chick Jalapeno Holly Recipe Does it take long to make?
Answer: No, this formula doesn’t take long to create. You’ll be able to use this formula to spare time in your active life. It takes less time to plan but is exceptionally scrumptious to eat.
More Best Chicken Recipe
- Chicken Salad Chick Broccoli Salad Recipe
- La Madeleine Chicken Salad Recipe
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