Sweet Hawaiian Crockpot Chicken Recipe

Sweet Hawaiian Crockpot Chicken (Recipe) is a lovely dish with pineapple and soy sauce that adds tropical flavors to soft and juicy chicken prepared to perfection in a slow cooker. It’s the best recipe to make when you are running late and want to arrive at an already prepared delicious meal. With very few preparations and just some ingredients, such as the ones we used, you already have the taste of the islands at your dinner table. The combination of a sweet and savory taste will excite everybody and your family members will love it.

Read More

• Chicken Peppers Onions Recipe

• Chicken Maryland Recipe

Sweet Hawaiian Crockpot Chicken Recipe Times

---

---

Ingredients Sweet Hawaiian Crockpot Chicken Recipe

• 1 ½ lbs boneless, skinless chicken breasts or thighs
• 1 can (20 oz) pineapple chunks, drained (reserve the pineapple juice)
• 1/3 cup soy sauce (low sodium recommended)
• 1/3 cup brown sugar, packed
• 1/4 cup ketchup
• 2 cloves garlic, minced
• 1/4 teaspoon ground ginger
• 1 tablespoon of cornstarch syrups mixed with 2 tablespoons of water (serving suggestion only, use to thicken the sauce if needed)
• Cooked white rice (for serving)
• Green onions, sliced (for garnish)
• Sesame seeds (optional, for garnish)

Nutrition Facts (per serving)

• Calories: 290 kcal

• Protein: 26g

• Carbohydrates: 30g

• Fat: 6g

• Cholesterol: 70mg

• Sodium: 860mg

• Sugar: 24g 

Preparation Sweet Hawaiian Crockpot Chicken Recipe

First of all, Prepare the Chicken:

• Take the boneless, skinless chicken breasts or thighs and place them in your crockpot. If you want, you can lightly season with salt and pepper.

Secondly, Make the Sauce:

• In another bowl, take the reserved pineapple juice and add it to the marinate. Then drop the soy sauce, brown sugar, ketchup, garlic, and ginger to the mixture. Whisk them until they are combined well.

Combine the Ingredients:

• Follow a mixing tip where you can just pour the sauce mixture onto the chicken in the crockpot and make all of them evenly coated. Now add the drained pineapple chunks on top of everything.

Cook the Chicken:

• Now you would cover the crock with a lid and cook it at a low temperature for 4-6 hours or a high temperature for 2-3 hours until the pieces become tender and are done.

Thicken the Sauce (In case you are interested):

• When the chicken is done, removing it from the crockpot is an alternative to get a thicker sauce. Stir the cornstarch mixture into the freshly cooked sauce in the crockpot and set it to high. Cook for another 15 minutes until the sauce thickens.

Serve the dish:

• First, move the chicken again to the crockpot and mix it together with the now thicker sauce. You can then serve the Sweet Hawaiian Chicken over cooked white rice, and you can put sliced green onions and sesame seeds for a garnish.

Cook’s Note

• Chicken Thighs vs. Breast: Both are fine in this recipe, but I find chicken thighs to be more moist and flavorful in slow-cooked dishes.

• Add Vegetables: Try throwing in bell peppers, onions, or even carrots if you want to make it pretty colorful and healthy. These vegetables brighten the meal’s sweetness and spiciness.

• Storage: Leftovers can be kept in the refrigerator in an airtight container for 3 days. Also, you can freeze the dish for 2 months.

Frequently Asked Questions

Can I use fresh pineapple instead of canned?

• Yes, fresh pineapple is a good substitute for canned. However, be sure to keep a little of the juice to mix it with the other ingredients for the sauce. You might need to throw in some extra liquid if you are using fresh pineapple.

Can I make this recipe with frozen chicken?

• It is not advised to use frozen chicken in the slow cooker because the cooking process will be uneven. For the best outcomes, completely thaw the chicken before cooking.

What sides go well with Sweet Hawaiian Chicken?

• This dish goes very well with softened rice, quinoa, or couscous. For your meal, you can also cook sautéed beans or broccoli and make a green salad.