Bourbon Chicken Mall Recipe Easy Homemade Food

Bourbon Chicken is a very famous food item that is the star of many food courts in the U.S. It is named after Bourbon Street in New Orleans and it is a simple dish that is never excessively sweet, due to the brown sugar and soy sauce and with just a hint of bourbon whiskey, there is a mouthwatering glaze over the soft chicken pieces. Easy mall bourbon chicken copycat recipe.

In family gatherings and meal planning, pick the dish Bourbon Chicken recipe when you cook it. Of course, the secret of great cooking is your taste buds.

Bourbon Chicken at The Mall Recipe Times

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Ingredients Bourbon Chicken Mall Food Recipe

• 1 ½ lbs chicken thighs, boneless and skinless, cut into bite-sized pieces
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1/4 cup bourbon whiskey
• 1/2 cup soy sauce (low sodium recommended)
• 1/4 cup apple cider vinegar
• 1/2 cup brown sugar, packed
• 1/2 cup chicken broth
• 1 tablespoon cornstarch mixed with 2 tablespoons water (optional, for thickening)
• 1/4 teaspoon crushed red pepper flakes (optional, for heat)
• 1 tablespoon sesame oil
• 2 green onions, chopped (for garnish)
• Sesame seeds (optional, for garnish)

Nutrition Facts (per serving)

• Calories: 320 kcal

• Protein: 24g

• Carbohydrates: 24g

• Fat: 12g

• Cholesterol: 90mg

• Sodium: 950mg

• Sugar: 14g

Preparation Bourbon Chicken Mall Recipe

Cut the chicken:

• Begin with slice the boneless and skinless chicken thigh in bite-sized portions. Dry the chicken with a paper towel to ensure a good sear.

Roast the Chicken:

• Fry the oil in a very big frying pan with the temperature set at medium to high. Cook the chicken pieces until they are crispy and golden brown on each side for 6-8 minutes. Do not put too much chicken in the pan to get a good sear. After the chicken turns brown, take it from the pan and set it aside.

Make the Sauce:

• In that same pan, put garlic and sauté for about 30 seconds until you smell the fragrance. Be careful and add the bourbon whiskey. Let it cook for approximately 2 minutes, so it might be reduced by some.

• Put in the soy sauce, apple cider vinegar, brown sugar, and the chicken stock. Stir well until all ingredients are incorporated, and let the sauce simmer for a while.

Cook the Chicken in Sauce:

• Get back the seared chicken to the cast iron skillet, and ensure everything is well-covered with the sauce. Lower the heat and then place a lid on the skillet, and let it gently cook for 20-25 minutes, or until completely done and the meat is soft.

Slime the Sauce (Optional):

• If you want the sticky slurry, mix the cornstarch together with cold water and then add this roux to the skillet and reduce until it thickens and the sauce has reached the desired viscosity.

Finish with Sesame Oil:

• If so, put in the sesame oil at the final stage of the process. In this way the dish gets a rich, nutty smell.

Garnish and Serve:

• Add some chopped green onions and sesame seeds as garnish before presenting. Suggest golden Chicken with starch rice and your favorite vegetables or a healthy salad for a tasty meal.

Cook’s Note Bourbon Chicken

Substitutions: 

• Bourbon whiskey will not be the only choice if you do not want to utilize it; you can also decide between apple juice and apple juice sweetened with a non-alcoholic version. It should taste quite good, but it might.’ However, the taste will differ just a bit.

Make it Spicy: 

• If you are one of the people who like things to be a little hot, I have the perfect solution. Just add more crushed red pepper flakes or maybe some hot sauce to the sauce mixture.

Leftovers: 

• An easy to make Bourbon Chicken is to reheat which in turn makes it an excellent option for meal prep. By putting in an airtight container, you can refrigerate any leftovers for up to 3 days.

Frequently Asked Questions

Can I use chicken breasts instead of thighs?

• Yes, you can use chicken breasts for thighs in the recipe according to the chef. Nevertheless, the thighs are more juicy and they are tender when cooked; cooking them without the sauce is recommended.

What can I serve with Bourbon Chicken?

• Steamed white or brown rice or including a variety of vegetables are only a few of the many ways that one can serve Bourbon Chicken with. If you want, you can add a side of roasted broccoli or sauteed green beans.

Is Bourbon Chicken really made with bourbon?

• Bourbon Chicken includes bourbon whiskey. This is a rule, which is one of the key and main ingredients of Bourbon Chicken. The sweet flavor develops after the alcohol burns off or cooks down. However, for those who don’t want alcohol, they can use apple juice as a substitute